Great Hatch

Hello Everybody, Frank here.

It’s chicken time again. The current flock of birds we have, have not been good birds, they have been egg eaters, not great layers, and they’re not pretty either. I’ve been fighting with these birds ever since we bought the first batch of Black Australorps. If your memory is good, then you might remember that these birds had a cannibalism problem when they were young. So I butchered all the

males, well maybe butchered isn’t the right word, but I got rid of all the males. But the problems with these birds never really stopped. The whole time I’ve had them, they’ve been anti-human. One of those things where you walk into the chicken house and they run like terrorized animals upsetting everybody. In six months, all of the adult birds I have right now will be gone. I use the 6, 12, 18 month rule, and a couple of days back I hatched a batch of baby birds. In about six months, let’s say Christmas, they will start laying. That’s when the adult birds will go in the canner. Then six months later, I will hatch a batch of birds, which will be one year from the time these were born, which was about two days ago, and the cycle continues. When the birds hatched two days ago are one year old, I will hatch their replacements which will start laying in six months, making the birds born two days ago 18 months old. Wa-la! 6, 12, 18 months.

These birds I just hatched got off to an unusual start. I was starting to gather eggs for this hatch, and put them in the little cardboard cartons, then tilt one end up and down. Kind of the poor man’s version of an egg turner. So, I got out one of my egg turners and started using it, just not inside the incubator. A couple of days before I was going to start the eggs

in the incubator, I got out one of the old ones and set it up to try it out. Well, the fan didn’t work. I tried cleaning it, blowing it out, even put some 3-In-One oil on it’s little plastic bearing. Well, it was determined to die, and it did. But, last year I had an incubator, same style, that the heating element went out. No big deal, just take the motor out of it. Well that motor had a missing screw, and at that particular time we were extremely busy. Then I got out my brand spanking new third incubator. I told you about it a while back, it operates off of 12 volts DC. I put the two old incubators back in their boxes, marked on the boxes what was wrong, and maybe someday during the cold of winter I’ll dig those two things out and try to make me one happy incubator. Maybe.

Okay. New incubator, 12 volts DC, new turner, 12 volts AC. Make sure you read the small print. I plugged in the turner and incubator separately to

make sure they both worked. The egg turner did what it’s supposed to do, and so did the incubator. Life is great. I put my brand spanking new turner inside the brand spanking new incubator, filled up the water trough, put the eggs in the turner and set my clock for 21 days. Being the good chicken hatcher I am, I checked the temperature meticulously every time I passed the incubator. This is one of those new fangled type of incubators, electronic. You set the temperature and it does everything else. Well, actually, the temperature was preset, but you can adjust the temperature if your conditions vary. Life’s good.

Three or four days later I notice that eggs are in the same position every time I check the temperature. So, I started checking not just the

temperature, but the egg turner position. Guess what? The turner is not turning. We opened up the incubator, took the turner and eggs out, put the eggs back in the incubator and observed the turner for a couple of days. The turner turned it’s little heart out. Put the turner back in the incubator with the eggs in the turner, watched it again for another day, and you’re right, it’s not turning the eggs. The turner is not a complicated little gizmo. I checked all of the logical reasons why it wouldn’t turn. It wasn’t crimped anywhere. There was nothing blocking it’s movement in any form or fashion. It just wouldn’t turn with eggs in it. Out comes the turner again, the eggs go in the incubator, and we do it the old fashioned way. Took a pencil and marked an ‘x’ on one side of the egg and a ‘0’ on the other. We started turning the eggs by hand.

The problem is we had gone for about seven days not knowing if the eggs had ever been turned. We talked about it. Do we just abandon the 42 eggs we have in there and start over? Or do we let them go for another two weeks and see what we get? We decided to go ahead and let them finish their cycle. We knew that we might get a terrible hatch rate, or deformities, or both. 

The big day comes. Well, actually, the big day came one day early. We heard a cheeping sound, looked in the incubator, and guess what? We had

what would appear to be a nice, healthy, little Buff Orpington. That was Friday morning. Before Saturday morning we had 34 healthy, vigorous baby chicks. That means we only had eight that didn’t hatch. This is the best hatch rate we have had since we have lived here for seven years. They are probably the healthiest birds we have ever hatched. We did all the usual things. We quit turning the eggs three days before the scheduled hatch. We only removed the baby birds from the incubator about twice a day. You don’t want to let out too much of the moisture or heat, you can chill some of the birds that are still wet. But at the same time, we also removed the empty egg shells.

There is a sad part to this story also. Of the eight that didn’t hatch, three had large peck holes, and you could hear cheeping and see movement. It’s real tempting to help these birds out of their shells, and I know some people do. But it’s just not a recommended practice. I took the eggs that didn’t hatch, put them in a plastic bag and put them in the trash. The next morning I took them to the trash dumpsters. I know some will disagree with that. I’ll leave it at that.

Now we have the 34 healthy baby chicks in their temporary brooder, which was very temporary. Baby chickens put off a very fine dust that plugs my head like a stopper. This morning I had a smashing migraine. So the baby chicks are now in their permanent quarters in a secure section of the chicken house. They have heat, they have shelter, food and water. These 34 birds will be part of our replacement flock. We have started gathering eggs for the next hatch, and will probably start them on Wednesday. Three weeks from then, hopefully, we will have another good hatch. This should round out all of the female birds that we will need, and give us another large batch of males to process for the freezer and canner. If we want more meat, then we’ll do one more batch in the incubator for just meat. That’s the plan anyway.

Here in about 10 weeks, we’ll be butchering some friers, and we’ll let you know how things go. I almost forgot something. Last July I had lower back surgery. The surgery went fine and I’m doing well, but I will never in my life tote another 50 lb. bag of chicken feed again. For years we have always mixed our own chicken feed, ingredients were rolled oats, sunflower seeds, sweet feed, and a portion of laying pellets. Those days are over. We have gone to a standard laying pellet that has been formulated by chicken gurus, and this is what our adult chickens will be eating in the future. We do supplement their food daily with greens and other forms of herbs that come from the garden, along with whey from our cheese making. Someday, we will let the birds free range again, but not just yet. 

Sometimes you have to streamline life a little bit. One example, as just mentioned, is going to a standard chicken feed. But we’re also doing the same thing with all of the livestock. The day’s of mixing 500 lbs. of feed are over. Sometimes we just have to accept certain facts of life. But the good news is that I have 34 healthy, baby chicks. For this, I am truly thankful.

We’ll talk more later, Frank

9 thoughts on “Great Hatch

  1. Frank, thanks for the chicken post, and congratulations on the good hatching. I know that you and Fern are planning to grow some of the feed for your different animals. If you were unable to buy chicken feed from a store because of some type of catastrophic event, would you be able to feed them everything they need from what you can grow? Do they have to have some kind of grain?

  2. Thank you for the comment. We've never had a cannibalism problem either. Yes, on occasion, you might have a bird die, and some of the other chickens will take the opportunity of a free meal. But that was our one and only time to have a cannibalism problem. It was not a crowding issue, we just don't know what happened. We even separated the birds into two groups. We finally just got rid of all of the males and that seemed to stop the problem. We still have a few of those hens left, and they have never exhibited normal chicken behavior. They were just a strange batch of birds. As I've stated before and earlier, the Black Australorp is probably the most popular chicken in our area, and to this day I do not know what caused the problem, and we have not had the problem again since then. Thanks for the comment.Frank

  3. M.E. I'm a city boy. A real big city boy. And Fern is the opposite. She is a teeny weeny town girl. My first livestock experience was chickens. It was in a classroom experiment. I was teaching middle school. I found an incubator stored in a closet and some of my kids raised game birds. They brought the eggs, I cleaned up the incubator, and I have been hooked on hatching chickens ever since. I have used hatching chickens to teach kids the cycles of life, from conception to birth and the importance of nurture and care. And I am still fascinated every time I hatch chickens. You take an egg, put it in a little heated box, and 21 days later, if all goes well, you get a baby chicken. To me that is just ultra cool. And a different point. As far as intelligence goes, that baby chicken has everything inside of it's head that it needs to know for the rest of it's life. The reason I bring this up is that some support the concept that all knowledge is already in the mind. And some support the concept that the mind is a blank slate. We all need to make our own choices. But that baby chick has everything inside the egg with it that it will ever need to know the rest of it's life. Food for thought.Frank

  4. Hi Fiona. The rooster in the picture was a photo opportunity before he became a fryer. The daddy of this hatch is a Buff Orpington, but we don't have a picture of him. I'm sorry. Actually, he was our third choice. We kept two red roosters and one Buff rooster. But when it came time for the final cut, the Buff was the guy. As far as cannibalism? Yes, I'm positive it was the Australorps. Other folks in our area have great success with Australorps. I guess we just got a bad batch, or the moon was in the wrong part of the sky when they hatched. I really don't know. And, no, our feed is not organic. I didn't know it existed. Thanks for the comment.Frank

  5. Hi, Tewshooz. Never heard of organic chicken feed. I'll look into it. Every couple of years we order a batch of day old chicks. It gives us new blood. We normally get around 50 straight run mixed heavies. That gives us plenty of males to put in the freezer, and a nice group of hens to choose from. Some years we'll also coordinate a hatch of our own birds at the same time. Doing this also gives us a choice of a new rooster. Thank you for the comment.Frank

  6. I've had lots of black australorpe's in my life but never any that were cannibals. Actually I've never had that problem with any. Sometimes crowding can cause that.

  7. Was it the Australorpe's that were cannibals or the red chickens in the photo? Are the pellets organic? We do have to learn to do things smarter as we get older! Great hatching results.

  8. Very nice hatch! We used to mix our own feed, too. But nowadays, we are buying organic crumbles from the feed store…..and organic scratch. We are even buying this year's batch of chicks. Yeah, I know. Not lazy, just old. heh. You know…the spirit is willing but the flesh is weak.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s