What’s Growing in the Greenhouse? Volume 1

Well, we did it. We actually built a greenhouse after 30 years of dreams and plans. Dreams really do come true, and they are appreciated all the more when the wait is long. To be honest, it still doesn’t seem real to me even though I tend the plants here everyday. Recently I had lots of fun, when I added another 18 pots of stuff, some alive and kicking from the yard, and some with newly planted seeds.

We decided to continue using our former seedling tables for planting, this is where the messes will be made. The set up is great, there is lots of room for dirt, gravel, pots, tubs and such, at first we were thinking that everything would move into the greenhouse, but not now. We’ve already started to wonder if the greenhouse is too small, when at first it didn’t look like we could possibly fill the shelves. It is quite the interesting learning process. I can only imagine the other changes we will make along the way.

I started out my planting foray by digging up some things from the garden and herb bed. I realized today that I missed getting some marjoram, which we have really come to enjoy. I will get some in the next few days and add one more pot to the greenhouse shelves, for now. My digging adventure turned up a number of things.

More potatoes from the garden

Mustard greens
Lemon Balm
Creeping Thyme
Two year old celery

Tiger decided we needed to have a discussion while I was putting these plants in pots. 


Next came the seeds, more pots, and more trips to the greenhouse.


I have to admit, it looks pretty neat in here. With more pots on the top shelf to water, I started using the step stool. I am tall, 5’9″, and watering a few plants is not a problem, but now that there are a lot more, it’s time to ‘step up’ to the task.

I have been reading about hand pollination since we have a number of plants that will need help. Since I have several different cucurbits (squashes, cucumbers, muskmelon) growing, and I don’t want to cross pollinate them, each plant will have it’s own paint brush for this task. When I told Frank I needed some paintbrushes he reminded me there were some in the garage. It’s nice to go no farther than one of your own shelves when you need something.

We have picked some lettuce and spinach for salads. I even trimmed some greens from the onions once. We’ve also picked a few turnip greens, but that’s all so far. I don’t think it will be long before the pickings will be increasing, and that will be a real treat, especially as the days get shorter and cooler. Here is what’s growing in the greenhouse.

Collard greens

Romaine that is going to seed.
Strawberries from the garden thanks to a reader.
More Turnips
Brussels sprouts

Carrots in tub #1
Carrots in tub #2

As I prepared some of the new seeds and plants, I began to wonder where I would put them. Some of these plants thrive in cooler weather, so I thought about putting them on the floor. Even though the concrete will help with some heating via solar mass and ground temperatures, I could picture these plants going dormant because of the cold air that settles to the floor. At first I thought about raising them off the floor with concrete blocks, but they would be cold as well. I settled for scrap blocks of wood from some of our building projects, hoping the wood would not conduct the cold as much as a concrete block. We’ll have to see how this theory pans out. This also utilizes more of the space we have in the greenhouse.

Austrian Winter Peas in the tub, new potato plants in the pot
Celery from the herb bed
The first potatoes from the garden
Mustard greens
Okra, which is a hot weather plant. We really don’t expect it to produce.

The area next to the wall of the house contains the plants that prefer hot weather and/or need a trellis. So far with night time temperatures in the 40’s occasionally, this area tends to be around 10 degrees warmer than the main shelf by the outside wall. We are very interested to see how this will work out with freezing temperatures. Since the nights are not down to freezing and the temperatures inside heat up quickly on sunny days, we have not closed down any of the vents yet. Frank has a plan for easily opening and closing the vents as needed.

Back row: Green beans, cucumbers, tomatoes, peppers
Front row: ginger, buttercup squash, turmeric

Yellow squash



The yellow squash and muskmelon are in the center of the room. So far, they are very happy. The squash will be blooming soon. I hope to be able to wind the muskmelon around on the table top as it grows.

The herbs, a few greens and some flowers, have found homes on the top row of shelves. When I was looking for herb seeds, I ran across some Thumbelina Zinnia, Livingston Daisies, Dandelions and Moss Rose (which we have always called rose moss), and just couldn’t resist having a few flowers in here.

2 kinds of Kale
Rose Moss
Mesclun Mixed Greens


Creeping Thyme

The almost dead Stevia is coming out again.

Lemon Balm with a dandelion

It’s hard to imagine how growing these things may affect our diets, especially in a survival situation. This truly is our survival greenhouse. We have much to learn, and a short time to do it. There will be failure and there will be success, but most of all, I hope there is food.

Until next time – Fern

Death By Design

You need to see that what is happening in our country and world is by design to accomplish a purpose. That purpose does not bode well for our freedom or our current way of life.


Report: Limitless Immigration Creating Permanent Democratic Majority


Now take this idea and see how it is working out in Europe for the normal everyday folks in towns across the continent.


Meanwhile, in an Average German City

Hundreds of Refugees in Germany “Mysteriously Disappear”

Whistleblower Doctor Explains Horrific Reality Dealing with Muslim Invaders in Germany

This is an Astonishing Visualisation of the Refugee Crisis 
[scroll down for an animated view]

Austria Runs Out of ‘Long Guns’ as Europeans Scramble For Protection Against “Islamic Invasion”

In the midst of the worldwide refugee INVASION crisis, we are treated to the continuing saga of Playground Politics designed to distract and entertain the masses while behind the scenes, the death watch teams arrive in full force to ‘ease’ our dying country in it’s final days.

There are enclaves of watchers, waiting in the wings, waiting for their day to arrive. Watchers that will turn on their ‘friends and neighbors’ in a heartbeat. Unfortunately, this only goes to increase the distrust of people and further divides our country, by race, by ethnicity, by nationality, citizenship, by every conceivable profile. 

Not only are we watching the economies of the world teeter on the brink of extinction, we are watching the leaders of the world play the dangerous chess game of attempting to increase their power bases through importation of voters, by any means available to them, be it ‘humanitarian’ or the unconstitutional use of executive orders. There is a game far bigger than what meets the eye being played around the world, and WE THE PEOPLE, are the pawns being used for the fodder to feed those in power.

If you have enough pieces, the puzzle comes together with more clarity. The problem is, that it is a moving puzzle with untold number of possibilities. Remember the story of the Trojan Horse? No, I’m not talking about the computer virus, I’m talking about the Greeks overthrowing the city of Troy by deception. Metaphorically a “Trojan Horse” has come to mean any trick or stratagem that causes a target to invite a foe into a securely protected bastion or place.”

The death and destruction of life as we know it, of our country, is by design. There are many throughout history that tried to rule the world by force. The group that is now in the process of gaining total control has been patient and steadfast in their deliberate destruction of world economies, families, unity and freedoms.You see, we’re being invaded. They don’t have to fire a shot. We are giving these people our country. Our brothers and sisters in Europe will soon lose the majority vote. They, like us, are being invaded, it’s just that theirs is more obvious. Are they going to do anything? Probably not, because to comment on the obvious, has now become a hate crime.

Imagine if you had a business, any business, one we’re all familiar with, let’s pick a restaurant. You open your doors and let everyone eat for free. That is obviously not sustainable, but that’s what we’re doing. We have opened our borders, as has Europe, as a humanitarian gesture, and their big restaurant and our big restaurant will soon be out of business. In one generation, Europe is going to lose it’s identity. That’s one voting generation anyway. Soon it will be the law that all women must wear burkas. You say it will never happen? You are wrong. It is happening right now in France. There are areas where born and raised French, female citizens cannot go without covering their face and head. So what’s next? Sharia Law? You say that will never happen? It’s happening right now, as we speak, in France, and it’s going to happen here, too, the only difference is they are closer to the eruption of the invasion. It will soon be happening in Germany, it is happening in Sweeden, just give it time folks. But it’s okay, I’ve still got my TV, my football game with bouncing cheerleaders, plenty of beer and chicken wings, and the kids are pacified with their cell phones and electronic toys. 

There are reasons why gun sales in this country have made new records month after month after month. There are record gun sales going on in Europe right now. People fear for their lives, and you should too. But you say to yourself, “Never happen in America.” We are not only losing this battle, we have lost. We have been sold out. The Trojan Horse is sitting in our neighborhoods, our backyards, our schools and churches.

You need to prepare to defend yourself. 

Our destiny is being dictated by those that no longer care about WE THE PEOPLE. We are expendable pawns in their game of power and control. If you are not ready to defend yourself and those you love, nobody else will. 

The Trojan Horse has been invited in with open arms. It is the center of worship for so many that can’t see beyond the pretty, flattering facade that covers the blood thirsty hordes ready and willing to not only take, but annihilate all in their path. We have no time to mourn the death of our once great nation, our energies have to be focused on preparing for whatever may come, and come it will, in might or by stealth.

Prepare to defend yourself.

Frank & Fern


If things fall apart and your regular routine is greatly compromised, how are you going to keep things clean and sanitary?

We had a great conversation in the last article about different ways to cook our food in a collapse situation, and one comment took the conversation a little farther along the planning process. I really enjoyed this comment because I have been thinking along the same lines. Your comments on the last article has given us more to ponder and learn, and I’m hoping this article will do the same.

The comment I referred to is this:  “Fern, after commenting this morning, I was out picking apples and got to thinking about this some more. Besides cooking itself, what about clean up like washing pots and pans as well as dishes and utensils? Heating water will be a similar challenge. For me, I have a couple of large pots designated for this. One of the many things I learned in Boy Scouts back in the 60’s was how to set up a sanitation station by heating water over a wood fire in pretty large quantities.. Just thinking the whole thing through. Carl in the UP” I really appreciate Carl’s comment, the added dimension to the discussion, and the fact that he lives in the Upper Peninsula of Michigan where it gets much colder than it does here.

I have given this situation thought many times. When Frank and I lived in Alaska back in 1990, we were in an Inupiat village without running water. There was a washeteria that provided water to the village, people would bring 30 gallon trash cans to fill and haul home. Frank carried two 5 gallon

collapsible water jugs to school and back many days, keeping our 30 gallon trash can supplied with water. Any water we used for washing dishes and such had to be heated on the stove first. The ease of heating water at the time came with an electric stove. Since there are many times throughout the day that something needs to be wiped down, cleaned off or hands washed, we began keeping a bowl of water in the sink that had a little soap in it. Granted, throughout the day, the water would be cold, but it was better than using up the water Frank hauled in. We learned to be very frugal with our water usage during this time. It was a very, very good learning experience for us.

When I think of cleaning, or having water on hand for washing, winter time seems easier than summer. If we have the woodstove in the house fired up for heat, it only seems logical to keep a kettle or large pot of water on it heating. This way it would be available as needed for washing dishes, clothes, or cleaning up after a meal or project. 

Summertime hot water may be a different issue. If I fire up the rocket stove to fix coffee and breakfast, a pot of water can be put on the stove to utilize the remaining heat until the fuel is expended. The size of the pot will be limited by the size of the stove. If more hot water is needed for washing clothes, another heat source will have to be utilized.

Both of the options I’ve outlined depend upon a source of fuel for the fire. There are other options, like a solar shower bag or water tanks in dark colors meant to harvest the heat of the sun. They may not get as hot, but it is a way to heat water without consuming a fuel source.

What are other ways to provide heated water for cleaning and sanitation? And like Carl said, in large quantities?

While we’re at it, what about toileting needs? What will you do when you can no longer flush your toilet? Haul water just for that purpose? That may work for some, but if you’re dependent on a city sewage system, it probably won’t work then. Where are you going to go to ‘use’ the bathroom? Or, how are you going to dispose of your waste? What other options do you have plans for that will safely, take care of your needs and not cause unwanted health issues? And while we’re talking about it, what happens when you run out of toilet paper?

There are many, many things we take for granted each and every day. I know we sure do. What happens when the power goes off for

a while? You walk in a room and turn on the light switch, even though you know it won’t work, you still do it because most of the time it works just fine. What happens when the water goes out? You walk over to the sink and turn the faucet on, because it usually works. Then you go to the bathroom thinking all the time, don’t flush it, don’t flush it. But then you flush it anyway! These are just a few of the basic things we take for granted that will require more planning and work when we have to depend upon ourselves for everything. Everything.

This discussion didn’t even touch on things we’ve come to depend on for cleaning. Things like soap, Pinesol, Mr. Clean, 409, dish cloths, towels, mops, brooms and 101 other things we use all the time. Doing without, or finding good substitutions will require a change of attitude and more work on our part. Again, this is one of those things it would be easier to practice now, than try to figure out later when the chips are down and many other needed tasks are vying for our attention.

Frank and I think about many different options for a number of situations like food, water, power, communications, or security. Some we keep and some we discard, which is what everyone needs to do. Evaluate information for usefulness in your situation. Some will be good, some will not, but the main thing is evaluate it. Think about it, just like Carl did. That is one of the things that struck me about his comment. He took a conversation farther by thinking about it and applying it to more areas of need along with cooking. Once again, we look forward to your thoughts, experiences and ideas. We’re all in this together and the more we can learn now, the better prepared we will be when the time comes.

Until next time – Fern

How Many Different Ways Can You Cook?

Cooking will always be a way of life as long as there is food to cook and people to cook it. With the construction of the outdoor kitchen underway, I have been thinking about different ways to cook. There are many, many ways to choose from, so I thought I would see if we could get a good conversation going. Like Frank says, we’re all in this together, and we always learn so much from interaction with the folks that stop by and visit here.

As I pondered this question, I came up with several possibilities. Here they are in no particular order.

We cook with propane in the house, and will be able to continue to do so until the tanks run dry. For now, it’s easy to call up a company and have them come and fill the tank. When that is no longer an option, we’ll have to come up with other alternatives.

We have our wood stove in the livingroom that has a flat top. It’s not ideal and isn’t meant to be a cookstove, but we can put a cast iron dutch oven on it and cook beans or soup. I’m not sure how well it would work for making a pot of coffee with a camping percolator, though. Yes, we really like our coffee, and until our supply runs out, we’ll be having some everyday, even after the SHTF.

Now we come to the outdoor kitchen. We will have a wood cookstove there along with a grill/smoker.

Another addition for quick cooking and heating will be a Rocket stove. Once we have everything set up out here, I will practice with all three.

An option for baking we have acquired is a Coleman camp stove oven. It folds down flat, so it isn’t air tight, and makes me wonder how effective it will be. It is about an internal 10 inch cube, so no 25 lb. turkeys. In one of the reviews Frank read, someone suggested putting bricks in the bottom to help hold the heat. We have firebricks to put in the wood cookstove, and will try some in the oven as well.

Another oven option is a Sun Oven, which we also have, but it hasn’t made it’s way out of the box yet. I’ve read about several people using them very successfully, including our friend Grace down the road, so it’s time I learn how to use this one.  

Of course there is always a campfire with a metal grate across it, or an open pit fire that you can hang pot over or put a rotisserie on. If you have the right cookware, you can cook all sorts of meals this way.

Another possibility is a small cast iron hibachi type of system. It’s small, doesn’t take a lot of fuel, and will provide a small, hot fire. Again, with some cast iron cookware, this would be an easy way to cook a quick meal. 

Now that we have different ways to cook, we need to think about fuel for all of those fires. Right now we have an abundance of firewood stored, but that won’t last forever, just like the propane. There will come a time when we need more wood, along with a way to cut and haul it.

There will also come a time when it may not be safe to cook because of the smell. If you are trying to keep a low profile for security reasons, the odor of cooking food would be a dead give away, especially to someone, or a bunch of someones, that are hungry. Then what do you do? Even the smell of a fire would draw attention.

On the other hand, if your retreat is your homestead then there are all sorts of noises that come with the territory. Your chickens make all kinds of noises, from crowing to singing the egg song. Your goats will holler good morning when they see you. The pigs will excitedly greet you asking for breakfast. Your dog will bark. Your radio will come to life with a greeting or message from down the road. Not to mention everyday conversation that comes with the activity of the day.

These are some of the things I think about as I go through my days. The sounds and smells of life are a rich addition to all we do. There may come a day when some of these things have to be curtailed for a while for our safety. If that happens, and you can’t cook, how will you provide adequate nourishment? Let’s face it, if a collapse happens in winter, it will be easy to see where the people are. There will be fires for warmth, and where there is fire, there is smoke.

So, what do you think? How many different ways can you cook, and will you be able to cook when the SHTF? Will it make a difference if it is winter or summer? Will it make a difference if safety is a concern? I have thought many times recently that two is one, and one is none. I’ve applied that to many things, including cooking, canning, gardening, clothing, animals, tools, radios, just about everything. That’s what brought me to this article about cooking. I want to make sure I have enough options to be able to put good, nourishing food on the table when we need it the most. I’d love to hear your ideas and thoughts.

Until next time – Fern

Rebuilding Community

Hello Everybody, Frank here.

This morning I was reading SurvivalBlog, as I do daily, and the main post there caught my eye. I’d like to share it with you and encourage you to also read it. The basic premise is how to reorganize, on a community level,

after a collapse. Is it a perfect article? Probably not. Do I agree with everything in it down to the letter? No. I’ve been married for 30+ years. Do I agree with everything my long-term spouse says or does? Well, that answer is obvious. So, if you’re looking for a perfect world, you’re not going to find it here on earth. Nobody is perfect and no plans are perfect, and if you are in touch with reality, then there is no perfect solution. Now, let’s get past this perfect thing.

If you want to be part of a solution after a collapse, then you, me and everybody else are going to have to accept the differences in people. We can either help or we can hinder. There’s no room for those that won’t help. I hope you get my drift here.

I hope you enjoy this first article, it was published today, Saturday, October 24, 2015 on SurvivalBlog


Howdy Folks, and Welcome to Our Neighborhood!,                                by ShepardFarmerGeek


The second article is by the same author. It was written a little while back. It’s the same general theme, but it deals with how to set up structure and organization immediately after a collapse, or natural disaster, or whatever the setting is. This second article, follow me here, is the first link in the first article, but you have the link right here.


A Community Action Plan, by ShepardFarmerGeek


Ladies and Gentlemen, we are all strongly aware that some type of catastrophe is coming. Let’s take our blinders off and look around our world. I’m not going to go into details here about possible scenarios or black swan events, and I’m not going to try to reference this as being an apocalyptic type event, but it’s coming. 

I think you’ll like both of these articles. The first one caused me to think. It’s well done, and it’s worth the read. Please share your comments afterwards. Every chance you get, read SurvivalBlog, it’s worth the read, too. Take care.

We’ll talk more later, Frank

Homestead News, Volume 15

It’s raining here today, which is expected to continue for a number of days. That’s good, because it was very dry here. Since we have been doing a lot of tractor work in and around the garden and antenna tower locations, much of the ground was just dust. We didn’t want to have any of our new topsoil wash away again like it did in the spring, so I took what was left of an old bale of hay and spread it out pretty thickly in the bare places. Then we turned the sprinkler on for a little while to mat it down and hopefully hold it in place. We got a good rain last night that wet it down even more. So far so good.

Lance, the boar

Our pigs are doing well. Their behavior is acceptable, and they like their routine. I have been watching Liberty, and petting her more than the boys, to see if there are any signs of pregnancy. She seems to be getting rounder by the day, and if I’m not mistaken, I think her teats are developing. Maybe some of you that are experienced with pigs can give us your opinion of these pictures. I can only guess at her condition based on a goat’s body, which is woefully inadequate since one is a ruminant and one is not.

Liberty, our gilt


In between antenna towers, the steps for the outdoor kitchen were built. The two posts to the right will host a handrail once the concrete at the base of the posts cure. The metal for the roof and lumber for the framing is in. Depending on the amount of precipitation we get early next week, we may see more progress on the kitchen.

Tower #2

Antenna towers. We now have three concreted in the ground. The main tower was the last to go in since it necessitated taking the radio shack off line for a while. We had our third Survival Radio Relay Net this week with another increase in participation from around the area. There are even folks that are starting to try to contact each other every evening at the same time, just to check in and see how well their radios are working.


Tower #3


We will do an indepth article on the changes in Frank’s antennas, the towers, their installation hows and whys, when we complete this project. If you have any questions beforehand, please post them so he can address them in the article. Our current set up surprised us with the number of people we could reach and the distance some of them are from us. We can’t wait to see how the taller towers will affect our communication abilities. This is a very exciting project indeed.

Bucket with a hole for watering trees

When we put the lattice work up across the front porch, we had to move a small jungle of trees that had lived in pots for a couple of years. Most of them had died due to neglect, but some of them made it by growing out of their pots and into the ground. One of them was this mulberry. We had to lop off a very large root to move it out of the way, and I wanted to try to save it. We really expected it to die. I pruned it severely, planted it by the chicken pen, and watered it regularly when we watered the chickens. The leaves all gradually died and fell off, but then the other day there were new leaves. Yea! This tree can provide berries for us and chickens alike, and will also provide some much needed shade for the pen in the heat of summer. 

Our wonderful Pearl

Our critters are doing well. Here is a glimpse of a few of them.

The chicks are growing.

The chickens like pears.

Scruf is funny.


Lady Bug
Okra blossom

I have one more day of pear canning ahead of me, hopefully tomorrow. I have a few more green beans I can put up as well. It won’t be long before the first frost comes and puts an end to the outdoor garden. Then I will really concentrate on learning to grow our winter food in the greenhouse. I already have visions of seedlings for spring lining the shelves. But first, we all need to weather the coming winter and whatever it holds in store. 

We continue to appreciate each and every day that we can live these comfortable, ‘normal’ days. That gives us one more day to prepare.

Until next time – Fern

A Pandemic of Preparedness

The leaves are changing and falling, the grasses and weeds are turning brown and scattering their seeds. The earth, in our corner of the world, is slowly dying and preparing for the deep sleep of winter. The animals have eaten heartily to store up a layer of fat for the lean times that are coming. The spiders quickly spin and repair their webs each day in hopes of another tasty meal before they lay eggs and die. The nights are cooler, even though the days remain warm, with a hint of the passing summer, it’s not quite over yet, but it will be soon.

There are many things that will soon pass away from our world. Civility. Culture. Massive food production. Easy mobility. Just in time everything. Driving. Processed fossil fuels. Banking. Credit. Electricity. Cell phones. Internet. Information at the touch of a button. Our world has had it’s day in the sun with massive growth in population, food production, manufacturing and technology. Just like the waning of the seasons, the stability and control of many countries is also waning. 

Some folks like autumn, the crispness in the air, a time when the rhythm of life gradually slows down. As winter approaches, many people and animals prepare to ‘hibernate’ from the activities of the summer. As life continues to become less safe, more expensive, and less free, there are many that are planning where they will relocate and hibernate. Just like the ant filling it’s colony and tunnels with food for the winter, many people are doing the same, and that is good, very good.

The pace of our work here is sometimes so fast that we can’t keep up with ourselves. As we complete projects, one right after the next, it changes the way we live, and that is good. We now hang out the clothes to dry and have started growing food in the greenhouse. We now have three radio antenna towers in the ground waiting for the concrete to cure, so we can increase our ability to communicate. They will soon be powered by solar panels and a battery bank, which is another project on the list. The Survival Radio Relay Net is growing each time it is conducted. We are amazed at the distance between participants, and what that could mean for the safety of everyone involved. We have begun talking to a few folks about starting some sort of community trading post, and have had very positive responses so far. These are just a few of the activities that have occupied our time in the last few weeks.

We want to encourage you again to prepare every needful thing for you and your family, now, while there aren’t many restrictions on doing so. If there is a financial collapse or major downturn, what will that do to your ability to prepare? If war breaks out somewhere in the world, how might that affect your ability to prepare? If there is a major natural disaster where you live, how might that affect your ability to prepare? If there is a terrorist attack, how might that affect your ability to prepare? If the government restricts your mobility, ability to buy, your money supply, or ability to relocate, how will that affect your ability to survive? 

Let’s face it, regardless of what this ‘thing’ is that we all know is coming, survival will be the bottom line. It is literally impossible for us, meaning all of us, to be ready for every possible contingency, impossible. What we can do is evaluate our lives, our survival needs and possible wants, to determine what areas are lacking in our preparations. THEN DO SOMETHING ABOUT IT. We have had people comment about friends and neighbors that say they know they need to buy some extra food or something, but they don’t. We all know people that just laugh and tell us we’re crazy. We all know people that think we should be turned into the authorities for hoarding or something. The time for warning our neighbors will soon be past. The time to be very, very serious about completing those tasks that will help increase the survival rate of our families is here. I pray, truly pray, that we are all wrong, very wrong, but unfortunately, I don’t think so. 

Every single day is filled with a drive to work and complete our survival projects. We have never worked harder in our lives. Literally. We’ve talked about it several times recently. Why would two retired people entering the ‘golden years’ work their tails off everyday? I hope that sharing our preparations will infect people with with an uncontrollable desire to do the same. I pray that this infection will be so contagious that it will become a pandemic. An uncontrollable pandemic of preparedness. That wouldn’t be such a bad illness to suffer from, would it? Unfortunately, there are more people that have been vaccinated against this illness, than suffer from it. They are immune to preparing anything for themselves and their families, and when the time comes, their immunity will kill them. If you’re not suffering from a full blown infection of preparedness-itis, work on it. Your example may be the one thing that infects another person, and you may never know it. Be a carrier. We pray that our example can somehow be infectious.

Until next time – Fern