I haven’t felt this way in a while. This year has been a normal garden season, no urgency, just grow our own healthy food and put it on the shelf for another year’s supply of homegrown food. The garden is a little smaller and would be even smaller still if we hadn’t decided to grow a little corn for the first time in many years. Just another year. Right? Waiting for the collapse, watching the shenanigans of our congress, observing the demise of civility, avoiding crowds if at all possible.
|We had this same flooding about two weeks ago. Here it is again.|
We have had an over abundance of rain this year, with over four inches in the last 24 hours, and more falling from the sky as I type. Everything is growing well, not necessarily producing a harvest yet, but growing well, except maybe the okra. It’s barely over knee high and is just starting to bloom. The peppers are in the same shape, starting to bloom. The tomatoes are green, but there are quite a few of them.
Our great bread basket across the country has been flooding and flooding and flooding. Stories have been coming out about the impact to major crop harvests. Some say there will be shortages and rising prices, some say all is well. What do we believe? We have been fortunate to get comments from CW who lives in Iowa’s corn country. We like hearing from boots on the ground.
Somewhere along the way we ran into a link for the YouTube channel of the Ice Age Farmer. I watched him to see what he had to say about farms underwater and the country’s major crop harvest. It doesn’t look good according to him. And then he started talking about the grand solar minimum. I didn’t think a lot of it at first. I knew the sun cycle was at the low end because of how it is affecting radio propagation. Then I remembered an article I wrote back in 2014, What is a Maunder Minimum? I went back and read it, then went in search of more information about the grand solar minimum that the Ice Age Farmer was talking about. This took me to these two articles.
Hmmm….. comparison to another mini ice age? I sure hope not. But Colorado did just have two feet of snow in some places on the first day of summer. The same storm that caused major storms in other parts of the country. I have never believed in the current global warming paradigm. Man’s carbon emissions are not causing the planet to warm. The planet has always gone through cycles of warming and cooling. Just like the sun cycles. Either we adjust or we don’t. We learn new ways of living and producing food, or we don’t. If we as a society don’t learn to adjust, we die. To me, it’s that simple.
Is this the only reason I feel like I need to grow more food, after the growing season has started and the garden is already planted and growing? No. But you probably suspected that didn’t you? Our last few articles discuss the ways of the world, our country, our politics, the invasion of foreigners from all over the world, and the potential conflicts between countries worldwide. Is that it? No, not entirely.
In the last few weeks Frank has begun working on a project to provide another source of water to our house. We will write about it before long showing the steps, equipment and results. But just yesterday Frank looked at me and said, “After all this time, I don’t know why I am doing this project now.” You see, we have had the supplies, parts and equipment for a long time, in some instances up to ten years. It has all been on a shelf, waiting in the wings for the time it was needed. But recently, he took these things down, looked them over and started to work. The scary part is he doesn’t have a distinct reason why.
|Amaranth will be planted here.|
As I harvested the carrots and cleared up the area between the tomatoes, Frank asked what I was going to plant there. My response? Nothing, we don’t need anything else. Then we harvested the beets. Again, same response, we don’t need anything else. As the amaranth has grown well and started to produce large seed heads I have been reading about harvesting and winnowing the seeds for use in our bread, reviewing the nutritive value and how it can benefit both us and our chickens and goats.
Then, in just the last week, I have had this need to grow more food. Densely nutritious food. Just this morning at breakfast I asked Frank what shorter season crop we can grow once the pinto bean crop is finished. I plan to plant some carrots for winter eating in a portion of that area, but there will be a lot of room left over. Cow peas are a 75-85 day crop, high in protein and other good nutrients, good for animals and humans. That’s why I planted some yesterday after I tilled the space where the beets and winter squash had been. This is what lead me to pull up the winter squash before it was fully finished with it’s production.
And instead of leaving the winter squash to cure so we can bake one every now and then, or bake and freeze some if the need arises, I am going to can them all. We can add a jar to soup and it will be ready on the shelf for another food option as desired or needed. Why? I’m not sure. It’s just another one of those food options I have been impressed to change from my original plan.
The areas I showed you between the rows of corn and between the tomato trellises will be planted with amaranth as soon as the new seedlings come up. I have two trays planted and more pot maker pots made up today for planting. And if there is time once the corn is harvested, the rest of this area will be planted with amaranth.
|Wire cat protectors for the seedlings as they grow.|
Just like Frank and the water project. I don’t know why, but I need to grow more food. We have lived our lives listening to that little voice of warning and instruction and it has served us well. So, it’s time to plant, tend, harvest and preserve. The why can take care of itself in it’s own time. Heed the warnings you are given. Listen. Act.
Until next time – Fern