Everyone needs to read the opening dialogue from Ol’ Remus at the Woodpile Report this week. He’s right. Food is a Weapon that can, has been and will be used against you. There is a reason Bison Prepper is always writing about food first, wheat, calories, wheat, wheat, wheat. Without food, you are dead. End of story. Not to mention the disease and debilitation that comes from malnutrition and starvation.
I’ve been thinking about sharing our fall/winter growing plans for a while and the thoughts from Ol’ Remus decided for me that today, I had better get with it. We are working on putting most of the garden to bed for the winter. We’re in the process of taking down the tomato/pepper/green bean trellises. After they are out of the way Frank will brush hog all of
the plants, including the okra forest, into a type of organic mulch.
Then we’ll clean out the chicken house and barn and add that to the garden and till everything in for the winter. If the weather isn’t too cold by that time, it usually isn’t in our latitude, we will broadcast some winter peas for an edible cover crop. It’s good for man and beast.
This is the plan for most of the garden anyway. The two ends, east and west are planted with a few more food crops. Not to mention these volunteer squash plants that came up in the yard close to the compost pile. We’re enjoying a few last meals of squash. The first frost we had, we covered these plants with a frost cloth which prevented death, but did not keep the plants damage free. We’ll be covering them again this weekend to see if we can get a few more meals before winter takes it’s toll.
We have a small patch of turnips planted for greens. These are seeds we saved this spring from the turnips we planted last fall. It seems to be a good cycle to get into. We were also able eat fresh greens well into winter, again in the spring and even canned a few jars in June. Our permanent turnip bed idea didn’t work out, so maybe this cycle is a better alternative.
On the other end of the garden we have planted some beets for canning, if they make it that far.
Some carrots for winter eating.
And some cabbage. We still have some frozen, shredded cabbage we grew in the spring of 2018 that we are using in soup. It’s a great addition. If these cabbages make, I’m hoping we won’t have insect problems this time of year, we’ll eat some fresh and freeze the rest to continue our soup making routine.
This small bed on the east side of the house is the only place I have successfully grown spinach. We have had our first salad with miniature spinach and lettuce leaves. I was too impatient to let them grow any bigger before we had our first taste.
In the greenhouse we have started our winter salad collection.
We have two kinds of lettuce. Romaine
Black Seeded Simpson
Pak Choy from seeds we saved this spring.
I have also planted a tub of amaranth since it is supposed to be good in salads and we know it’s packed with nutrition.
Even though I don’t expect success, I planted some of the tomato seeds we saved this summer. I wanted to make sure they were viable and wanted to try one more time for winter greenhouse tomatoes.
On a whim back in the spring I bought a six pack of sweet potato plants, put them in some rather rocky ground under a trellis, and pretty much ignored them. They made a few potatoes, more than I expected. We’ll try one for supper tonight with some of those turnip greens we canned in June.
I tried keeping the vines when we dug the potatoes and planted them in a pot in the greenhouse to see if we can use this for our plants in the spring. I don’t know if they will make it when the weather gets cold. We’ll find out.
This is the first year we have had anything close to an apple harvest from the two trees we planted about eight years ago. The apples are good, not too sweet, but homegrown which means a lot to us. We have one with lunch almost everyday.
So, food. What do you have? Is it enough for everyone you need to feed? For a while? Days? Weeks? Months? Years? Can you replenish the supply on your own without any outside assistance?
Food has always been used to control people. Always. Think of Joseph in Egypt. His father and brothers had to come and beg for food. They had the money to pay for it, but that didn’t mean they would receive any. It’s no different today. Look around the world. Look at how interdependent everyone is. Some countries have oil. Some have water. Some have the type of land and soil that will grow food, some don’t. If any one thing goes wrong, one spoke of the wheel breaks, all systems fail. No water, no food. No oil, no fertilizer, no commercial farming apparatus, no food. No transportation, food rots in the field. No workers, no food.
Food can and will be used against you as a means of enforcing your compliance to any and all demands. Moral, immoral, just and unjust. Be ready. Provide for yourself and those you love. Otherwise…….
Without food, you, and everyone you love, are dead.
Until next time – Fern