What is IPS? It’s a whole new syndrome, but it’s not recognized by the medical industrial complex or the psycho-babble psychology industrial complex. There are no medications from the pharmeceutical industrial complex for it, thank goodness. The only treatment or cure is dirt and green things.
How do I know? Because I just made it up!
IPS stands for Impatient Planter Syndrome
The only known treatment at this time is to live in a warm climate where you can start planting things, anything. If not, find a container – of any kind – and some dirt to go in it. Then find a few seeds, put them in the dirt and wait impatiently until a tiny little green thing appears. Fuss over it constantly until it gets bigger and bigger. Don’t water it too much or do anything else that may cause it’s untimely demise or you just might go into
Impatient Planter Depression Syndrome
Impatient Planter Compulsive Syndrome
in which you plant seeds over and over, or in so many different containers you lose track of what it is until the plants are big enough to identify, root bound and stunted. Even so, you plant them anyway and hope they produce. But just in case, you plant more seeds. You know, just in case.
Yep, I am impatient to plant the garden. Can you tell? I have my bucket of seeds awaiting mid-April [if I can wait that long] to direct seed into the garden. So far I have talked myself into only planting things that can take a light frost. We have brussel sprouts, cabbage, carrots, turnips, collards, kohlrabi, onions and strawberries planted, along with some flowers here and there.
The empty trellises call out for bean seeds, tomato and sweet potato seedlings, and all that empty space keeps calling for okra, cowpeas, squash and corn. Can you hear it? Probably not since you are not suffering from IPS.
I have found the Farmer’s Almanac site to be an interesting morning read each day. I signed up for their daily/weekly emails, but there were too many ads for ‘buy this’ in them for my taste, so now I just go to the site each morning. Here are a couple of links from them.
We continue to feel the need to produce all we can in the way of food. We can’t help but wonder how the food supply, along with our supply of freedoms, what there is left, will survive the coming months, let alone the coming year. There appear to be plenty of seeds and seedlings at Wal-Mart locally and many more people surrounding those shelves than I remember seeing in the past. But that may just be my projection of what I see coming onto normal everyday activities of folks, not an actual increase in people wanting to grow food. I can only hope it is.
If you are suffering from IPS or any of the other new maladies that are plaguing our country and the world, please find methods of treatment that don’t involve recirculation of carbon dioxide by wearing of diapers on the wrong part of your body, or shooting up unproven chemicals that may impact your very genetic structures in unknown, irreversible ways. Yes, I have some strong opinions about what has been forced upon us in the last year. In some places there is still the option to choose what we do with our bodies and I respect the choices others have made.
I can only hope and pray we are not forced to choose between the ability to actively, freely participate in society. We have had passports in the past that allowed us to travel between Alaska, Canada and the lower 48. I cannot see where we will ever be carrying around the new passport that is being discussed, that some companies have already begun to require. There is already talk about a booming black market for the new passport if it becomes mandatory. Don’t forget 1A & 2A are under attack and 2A protects 1A.
I never dreamed in a million years that our country would be in the current condition it is in. We read things everyday that are just totally unbelievable. It takes more and more effort everyday to keep a positive outlook on our future and the future of our country. So if you are suffering from IPS, enjoy it. It is a wholesome, productive disease as opposed to a physically debilitating condition.
Sit back, pour up a cup of coffee, and enjoy the update. Thanks for stopping by. Please share your news in the comments. The more we learn from each other the better.
Did you know when olive oil gets cold, it partially solidifies? Just move it to a warmer location and let is set for about 12-24 hours. You will read everywhere that oil will go rancid after about six months. We have stored and eaten olive oil that was five years old with no degradation in quality or taste. Not that I would recommend that to everyone, it’s just something we have done.
As the seasons turn, my thoughts are always on our food supply. I have been planning the garden for a couple of months now. We have a few salad greens growing in the greenhouse for winter eating, but mostly there are flowers, some that grew on the porches last summer and some I planted in there in the fall…..just because. During the polar vortex we ran a couple of space heaters and covered the plants with frost cloth. We had some damage, but most of the plants did very well.
Once the sun came out, it warmed up in the greenhouse quickly. It always amazes me to see the difference between inside and outside temperatures. The greenhouse is not sealed, the air freely flows out around the top and the sides. The inside temperature here is 33*, the round thermometer is hard to read, it is 72*.
I have three bus tubs planted with brussel sprouts, kohlrabi and carrots that I will transplant to the garden when the time comes. I have started moving them outside to maintain the adjustment to cooler weather. The greenhouse is starting to heat up quite a bit on sunny days.
We discovered during the cold snap that this entryway into the garage had heaved upward and made the storm door drag on the concrete when we opened it. This small slab has been sitting here for 40 years or more. In the last 12 years we had never had anything like that happen. Fortunately, it settled back down to it’s normal position after the temperatures warmed up again.
I started growing sweet potato slips right before the recent cold snap. We had some starting to sprout that we grew last summer and I intended to grow all of our slips from the heaviest producing variety. Now we have plants growing in a kitchen window since it is too cold in the greenhouse for these tender plants.
Yesterday was a busy day. We partially repaired a chicken house door that needs replacing before it falls off. Then Frank brush hogged a small area by the barn before we replaced the brush hog with the tiller on the tractor. We have an extended rainy season coming and wanted to get the garden area tilled and fertilized. A few months ago, right before we were going to clean out the barn and haul it to the garden, we had bought hay that had been sprayed with Grazon, an herbicide. We were told the hay had been sprayed before we bought it, we just didn’t know enough to ask what with. Grazon can kill your garden, even after it has been ingested and passed through livestock. A friend had their garden spot decimated for a couple of years until the Grazon had time to deteriorate in their soil. As fate would have it, we were unable to clean the barn before the baby goats were born and in the meantime found out about our hay. We replaced what hay we had left with another supply and took the remaining few bales out into a pasture to be burned at a later date. The barnyard will be dumped out there too instead of being brought down to the garden.
Winter weather and aching bones have also prevented us from cleaning out the chicken house and getting that manure into the garden early enough to be useful and not be too hot to burn any seedlings we want to plant, so this year for the first time ever, we are using commercial 13-13-13 fertilizer. I am grateful we have the option of purchasing fertilizer, even though it is not our first choice. If it was unavailable, our garden would probably still produce well since it is a spot that has been worked and fertilized for 10+ years. I still plan to make some manure tea with chicken litter over the summer to water some of the crops.
Just as we finished spraying down the tiller to get some of the caked on dirt off, Frank discovered we had a flat tire on the tractor. Not just a low tire, but it looked like the tire was almost off of the wheel. We didn’t think we could get it to seal and hold air at all. So out in the mud and water puddles we had just created while cleaning off the tiller, we got out the air compressor and extension cords. We were very happy to find we could get it to hold some air, at least temporarily. It was enough to get the tractor back to the barn, but by then it was almost completely flat again. Frank aired it up again with the compressor there, but it very quickly went flat. The good news is we got the garden tilled before the rain came. We have rain forecast for about a week and were working against the clock on getting the garden fertilized and tilled.
While Frank was tilling, I was working on getting the last two flats of carrots planted in the greenhouse. These are seeds we saved from our carrots in 2018. I planted a bus tub of them in the fall to see if they were still viable. Since they were going on three years old, I planted them thickly. I have thinned them twice and they are still too crowded. That’s good to know. Saving viable seeds is always a gamble. Sometimes they are viable, and sometimes they are not. I use the Pot Maker for these seedlings. Direct planting carrots in the garden doesn’t work for me. The weeds and grass take over and they never have a chance since they are so slow to germinate. Using the Pot Maker [link goes to a previous article about them] also allows me to easily thin them before planting and space them in the row just by planting them next to each other.
Our new companion is named Charlie, but she’s a girl. Frank named her. Many of you know we are ham radio operators. When using phonetics for call signs, the alphabet starts with Alpha, Bravo, Charlie, Delta, etc…. Well, when we were thinking of names, Frank said he is always alpha when it comes to our dogs, and that is true. Then he came up with he is Alpha, I am Bravo, and she is Charlie. Our Great Pyrenees, Pearl, left us about a year or so ago. We miss her a lot. She was great with the goats and had the best personality. Charlie came to live with us this last summer at eight weeks of age. So far we have survived the puppy stage, but some days just barely. She no longer tears up 40 lb. bags of potting soil, eats the front and back porch, but she still tore up some of the black plastic we have around one of the sheds in the garden yesterday. I made a big mistake not long after Charlie came to live with us. When she got here the garden was in full swing and she would follow me around when I was picking vegetables and weeding. I would pull a weed and hand it to her. She liked the roots and would take it, run off, and attack it. As she grew, she got to the point of pulling her own weeds, except they weren’t all weeds. At the end of the season she even decided pulling up full grown okra stalks was a good idea. She also loves apples and would race me for any windfalls. Charlie decided it was fun to pick tomatoes even if she didn’t eat them, and peppers as well. She has good taste, but these crops are for the people, not the dog. Thus with the addition of Charlie to the yard around the house which includes the garden, this year we will fence it off to prevent certain destruction of seedlings. This will have to take place before we start planting, but we have it tilled and are ready for the next step.
As you can tell, a lot of our efforts are focused on food. At this day and age, I feel that everyone should be focused on their food supply. Prices continue to go up, stability of the world food supply continues to be questionable. Cooperation between countries that traditionally trade or sell their excess food has been changing over the last year. How that may affect our food supply, prices or possible rationing or confiscation is yet to be seen. I think all of these events are possible, but not necessarily eventualities. Only time will tell.
Over the past few years my goal was to plant a smaller garden. Aches and pains affect my ability to keep up with the garden, the weeds, the processing and preserving of the harvest. But, you know what? This year’s garden will be larger, not smaller. Being able to produce as much of our food as possible has always been a goal, now more than ever. We are not increasing varieties or experimenting with new crops, just increasing the volume of our known, proven varieties.
Folks, do what you can. Buy and store what you eat, not a bunch of strange foods that are supposedly ‘prepper’ foods. Buy what you normally eat and store it as best you can. If you can grow and preserve more, in a garden, on a porch, in a pot, do it. Learn more about how to provide for yourself. Even if the world, our country, your state, county or neighborhood doesn’t have challenges in the coming months or years, it never hurts to depend on yourself, your knowledge and abilities instead of someone else.
Because if things continue the slide into tyranny, into subjugation, into the enslavement of the masses……
We received the email below a long time back. Through simple neglect we have not addressed this issue. Recently here in Oklahoma, recently like 10 minutes ago, we had snow on the ground and still do, and I would like to attempt to answer this email. But you’ve got to read it first. See you in a second.
Greetings! Thank you for the work you do on your blog. I enjoy reading it.
On July 1 you wrote of places you have lived and experiences gained. Seeing you have lived in Alaska, I was curious as to the specific reasons why you choose to live in OK over Idaho or Wyoming (one of the more commonly promoted places to live by prepper/survival circles).
I am asking because my husband and I have been considering moving our family with 5 young homeschooling children away from our current central west Texas city. I grew up in Oklahoma and am familiar with the climate and culture. The majority of my family live in OK. We have talked of leaving Texas because it is incredibly hot and dry here. Any property with water is extremely expensive and most small creeks and the like would be gone by this time of year when we have had day after day of 105-110 degree temperatures. We are far from an interstate, though a few hours from the Mexico border. I understand there is no perfect place, but the heat and low rainfall make growing a garden a challenge.
We have discussed moving to Idaho, but neither my husband nor I have spent any time living where there is snow in the winter. We have also discussed moving to rural OK. You have lived in both the cold and OK, I was hoping you might have some thoughts/insights into the advantages and disadvantages of both. In which climate is it easier to raise livestock? Grow a garden? Survive the potential of long-term electricity outage?
Thanks for experiences you may share to help inform our decision.
Interesting questions and points I will attempt to address.
Everything is harder to do in the cold than it is where it is warm. Let’s qualify a few things here. I’m not talking about riding around on your snow machine or alpine skiing. You’re just not going to be doing that in southeast Oklahoma, so yes, there are some things you can do better in a cold climate. Let me include ice fishing.
When you have cold, you have a shorter growing season. Animals require significantly more maintenance and food to stay warm. I know some folks are going to say, well I grow this and I grow that in the cold, and good for you. I’m talking about your normal everyday person and not some super ninja gardener that pretends like life is easier in a foot of snow. It’s just not. It is just plain and simple harder on animals and harder on gardening, not to mention people.
This writer indicates western Texas. Fern was born and raised in western Texas out around Amarillo. I was born and raised in Dallas. That can stand for itself. Western Texas and southeastern Oklahoma have vastly different climates. Parts of western Oklahoma are just like western Texas. Look at a map. Parts of eastern Oklahoma are just like eastern Texas.
We thought about Idaho or Montana, seriously. Fern has a cousin that lives around the Spokane, Washington area. Then one day while I was shoveling a couple of feet of snow to walk a narrow path it dawned on me that I’m in my late 50’s and I don’t want to do this anymore. So that narrowed our search down sharply.
Again, we live in southeastern Oklahoma. In growing zone #7. Without super ninja abilities, I will never raise citrus, but I can raise almost any crop I choose here. On the average year enough rain falls from the sky, average is the key word here – some years it’s drier, some years it’s wetter. Amazing isn’t it, how you can take the two and get an average. Again, we can grow about any crop we choose.
Let’s talk livestock. All the above applies to the livestock. We can raise just about any type of cattle, goats, chickens that we choose to in this area. I have lived where reindeer are harvested. A reindeer is first cousin to a caribou and they are tasty. As is muskox. But I have no desire whatsoever to raise reindeer.
So let’s get past being that super ninja herder and get in touch with what people in the south call reality. I can raise a normal cow, a normal goat and a normal chicken, and do the normal things on an average day with my average, normal animals. Here the last few days we have gotten four to six inches of snow which is extremely unusual for our area. At the same time, we have had record breaking temperatures, cold temperatures, that is. Here is that term – record breaking temperatures. They’ve been keeping temperatures records in this area for more than a hundred years, which means these temperatures have not occurred in more than a hundred years.
Now, we have normal here and that means normal for us. We raise normal animals. Our plants are normal. Summertime? It can get hot and humid, and it’s going to this summer, it’s going to get hot and humid. Hot. Plants like hot. Most of them do anyway. A key word to focus on here is humid, which means moisture. Look at that map again. The part that’s green is green for a reason, the part that’s tan, like in western Texas, is tan because it is the color of sand. I can grow food here. Read some of our older articles like, Without Food You Are Dead.
We have moisture here and without moisture, or water, you are dead. The temperatures here on the average winter, you can survive with a medium weight coat. So let’s see. Here we have food, water and survivable temperatures. This is a conservative part of the world. We do not have “water wars” here. The people in the northwest know what that means. We are conservative. We are for the most part Christian. We are patriotic Americans. If you want to live in western Oregon or Washington in that moral cesspool, you go ahead. I like living where we have more churches than bars. During deer season around here, people wear bright orange and camo, but then here we wear camo year round. We don’t give a shit what outsiders think about what we do. That’s part of why I live here.
I hope I didn’t miss any major points for the folks seeking information about why here, and hopefully I was able to answer their questions. The farther east you go from here, the more moisture content. In the last few years we’ve had quite a few people move in. It’s not unusual to see a tag around here from California or New York. I would assume these are just folks trying to escape. Most people want what is good for their families and some have the ability to relocate. Good for them. It’s a slower way of life here.
For us, we’re 60 miles away from a Sam’s Club, 25 miles away from a Wal-Mart, 6 miles away from a Dollar General and 4 miles away from a small town convenience store with gas. We’re a half mile from a wildlife refuge, about 2 miles from a national forest. We don’t get AM commercial radio, but we do get FM. I assume TV signals come through the air. We have reliable rural electricity, rural water, good well water, high speed DSL via a phone line, and we get cell phone signals with a booster. There is a hospital in a functional town about 25 miles away. If there is something I missed here, I apologize.
This is where I choose to be and these are the reasons I am here.
A bonus. There are no nuclear power plants west of me, so when the melt downs start to occur, it won’t directly affect us, just indirectly.
To be fair, we have people just like everywhere that like to participate in criminal activities. But you’ve got that everywhere.
Again, I hope I answered the questions. If you’ve got relatives that live in rural Oklahoma, I wouldn’t even consider Montana or Idaho. Give thought to it. If you’ve got young kids, then that means you’re probably young enough to harvest, process and chop eight to ten cords of wood a year. Give thought to it. They have crime there too, by the way.
One last thought here. Remember the movie Jerimiah Johnson? Remember the man that gave him his 50 caliber Hawkin? I think his name was Hatchet Jack. Have a good day.
Several recommendations from the last article about seeds mentioned a book, Susan Ashworth’s book Seed to Seed: Seed Saving and Growing Techniques for Vegetable Growers. This reminded me of an article about books that I had written a number of years ago.
With all things internet being censored, banned, deleted or taken down, real live books you can hold in your hand may turn out to be a precious commodity, especially when you are trying to do things the new-old fashioned way. A number of the links from the old article no longer worked so I have updated them.
Think about your situation, your family and what your needs may be if this electronic gadget you are reading these words on were no longer available. We have all become dependent on this thing I am typing and reading on for everything. Computers literally control the world at the operators behest, from how much water is released from a dam during the rainy season, to controlling your banking activities, to ordering diapers for the baby – everything. What happens when a storm rolls through knocking out the power? You can’t buy anything because the cash registers don’t work, or if a company can still sell something, they can only take cash because the card reader is down and can’t process your debit or credit card. No gas pumps, no internet, cell phone towers have back up generators or alternate power, but they won’t last long with their life giving electrical grid being gone.
No power = truly the dark ages. Short term or long term, man made or natural causes, electricity, and thus all things electronic, are just another means of control. Look what has been happening in California over the last few years with intentional brown or black outs. Any reason will do when an intentional control of a population is the desired effect. Those with the power have increased their methods of control in the past few years and no longer try to hide many agendas, instead they have been blatant in wielding that power in an attempt to woo or force the people into subjugation. We can stand up, stick out and announce with a loud voice that we will not comply and get slapped down to the ground via censorship, incarceration or the disappearing act, or we can fight back from the shadows doing all we can to provide for ourselves no matter what comes.
Books. Do you have enough? For everyone under your care? Adults, teens, children? You can never have too many useful books. Enjoy the article.
Until next time – Fern
Originally published September 20, 2013
It’s true. You can never, never have too many books. I know, I know. What about your Kindle, or Nook, or iPhone, or laptop, or computer, or….or….or…..What about when the power goes down – and stays down. What if…..
We have bought ebooks. We bought all of the past issues of Mother Earth News on CD and downloaded them on our computers – a great wealth of information. Even if we had a solar panel system that would keep our computers running, it would be a waste of energy to do so. Printed material is a necessity for information preservation.
This is a wall in our living room. It is my favorite wall. Frank built this bookshelf just for me and I love it. After we put most of our books on it there was a lot of extra space. I told him, “You know what that means? We need more books!” Then after a while, we had to have the floor reinforced – a worthwhile investment.
A friend of mine – I have mentioned her several times – I told her the next time I mentioned her I was going to give her a pseudonym.
– Grace – for by the grace of God we met and have become friends. So back to books. Grace has laughed and told me I am her only friend that has a ‘bug book’. We have talked many times about needing to know how to do things for ourselves in the case of a collapse or downturn in the quality of life in our country. When she has asked me about a variety of topics, my answer is often, get a book about it. I have been trying to stock my library with many useful reference books over the past few years.
Patrice Lewis at Rural Revolutionrecently reminded us that having our important information on an electronic device may not always be a dependable medium. She has printed out and organized her important information so it will not be lost if she can no longer access it on her computer or online. It is a great idea.
I would like to share a few of the many books I use regularly. I will also share a few new ones that I have not had the chance to read yet. Here are a few of my favorites by category.
I have several new and old reference books I use as well. I have begun keeping my annual garden ‘map’ of where I plant things in a binder to make sure I rotate crops and don’t plant a new crop where it will not thrive because of the last occupant.
Stocking Up – the old and new version. This is a great book. It covers canning, freezing, drying and storing.
I have half a dozen other canning books including Jackie Clay’s book Growing and Canning Your Own Food. It is a great book and full of a lot of information besides canning and preserving.
Another book I have had for a while and just started using with my dehydrator is Making and Using Dried Foods. After I bought the dehydrator, I was surprised that it didn’t come with more instructions. Then I got to thinking…… don’t I have a book about that? Sure enough, I did.
Enola Gay‘s new book The Prepared Family Cookbook is another one of my new books I have not had the chance to read through yet.
Our book collection about herbs for cooking and medicinal purposes started many years ago. This is a mixture of old and new that I use most often now. The Herbal Antibiotics book is another new one from Backwoods Home that I have not had a chance to read yet.
When I was researching sources of perennial vegetables that I could get established here I ran across Perennial Vegetables, which has proven to be a good resource.
When we got our first Great Pyrenees to guard our goats, we wanted to make sure it was a successful venture. We had read enough to know that training a livestock guardian is not like training the Labrador Retrievers we used to raise. We found that Livestock Protection Dogsgave us very valuable information. Otherwise we probably wouldn’t have kept Pearl. She has turned out to be an excellent dog.
I have a good selection of books about goats – my goat book collection. If something comes up, like an abscess, I look in all of my books and compare the information I find. I feel much better informed this way because not all authors have the same opinions or give the same advice for a particular situation.
We have a variety of books that we have not and may not ever use. They are for references when and if the need ever arises for the topics they cover, such as, establishing a black smith shop, how to train oxen, small scale grain raising, cooking on a wood stove, building small tools or equipment, and more.
Grace and I have been doing some bartering for eggs. One of the things she brought was this Chicken Health Handbookwhich is another good reference book. Books that will add to your peace of mind are also an important part of a good library. The Simplicity Primer from Patrice Lewis is one of many. We read the Little House on the Prairieseries last summer. They are a great resource of information for living without electricity and growing or raising what you eat, or how to do without.
So, to go back to the title – I truly do believe you can never have too many books. Printed information may one day be in very short supply. Electronic media may one day be a thing of the past. As memories age, they don’t keep details stored as well either. I have felt a strong need to include a plethora of books as a very important part of my ‘preps’.
We have even stored more than one copy of some books to share with others if the opportunity arises. Books such as James Wesley Rawles How To Survive The End Of The World As We Know It and The Ball Book of Complete Home Preserving. James Wesley Rawles’ book is what got Frank started in radio. It was the first place he read about MURS radio frequencies. You never know when that little bit of information can revolutionize a person’s perspective and greatly increase their ability to be self-sufficient and provide for their families.
I will continue to encourage to you learn something new each and every day. It will bless you and yours in untold ways for years to come.
Folks, I have a real concern for the food supply of the world, and especially our country and my specific neighborhood. Wherever you are, grow anything you can to decrease your dependency on others. Control of the food supply is one of the most powerful weapons known to man. There may not be enough bullets to kill a lot of people in a given area, but you take away or control their food supply and exponential population decline can happen at a rapid pace, or on a given time table.
Frank had a conversation with a young father recently and said to him, “There are some words you don’t want to hear. Like – Daddy I’m hungry – when you have nothing to feed your children.”
Take that statement and apply it to those you are responsible for, or those you love, or just those that live around you. Really think it over. We have all heard about the golden hordes coming from the cities to take what we have, knowing we would have to defend ourselves against them. Well, folks, if you don’t have anything to eat, you aren’t going to be defending anybody against anything, because you are already dead. I wrote about it a while back in this article – Without Food You Are Dead.
If you are in a situation where you can grow food to replace the supply you are eating, DO IT IN QUANTITIES YOU NEVER DREAMED YOU WOULD NEED. All caps? Yelling at you? Yes, I am. You see, I believe that the sexes have been created to fulfill certain roles in life. Frank’s job is to protect us and keep the homestead running. Today he ran the well pump with the solar panels for an hour on a sunny day, he charged our handheld radios, took care of our finances and made me laugh – all in a days work as a husband and leader of our household. Me? I have cooked two meals, milked the goats, fed the chickens, wormed the cats and dog, watered plants and seedlings in the greenhouse, took care of some communications and now I am writing to you. I have been lead to be the food producer of our family. My days revolve around planning for and preparing meals, tending the animals that all have a job geared towards increasing our food supply. I am the gardener and the milk maid. It’s a wonderful life. No, I am not suppressed, depressed, or less of a person, I am living the life I want to live. I love being a wife and trying to prepare nutritious meals for us.
All of this is leading me to a discussion of garden seeds and the lack thereof in the usual online stores I shop with. Many of them continue to have a number of varieties that are out of stock and have been out of stock since last spring. We shop at Shumway’s for most things. They have been out of some of our choices for almost a year. If you are going to plant a garden and plan to order seeds, I hope you have already received them. If not, I would highly recommend you do so immediately, or day before yesterday. It appears the stores have seeds on the shelf, but I really wonder how long they will last.
Some seeds companies like Johnny’s have shut down ordering. They don’t have the supplies to fill more orders and are way behind on the orders they do have.
This is no joke. How are you going to resupply your food stocks if there are no seeds??? Did you save some of your own seeds from last year? Are they viable? Do you know how to save seeds? I feel like I am still a novice seed saver, but we did save quite a few last year. Saving seeds from what you grow is a good way to reproduce what has grown well for you in the past. There have been many times I have studied a new variety that would appear to grow well here in our zone and climate only to do poorly. I would hate to have to depend on an unproven seed supply for my only source of food. What if it fails? Some years things fail, that’s a fact of life. We have had some things grow great for a year to two then not hardly produce at all.
The solar minimum we are in right now has had a grave impact upon growing seasons everywhere, all over the world. Our garden did very poorly overall last year compared to the past. I can only hope and pray it will produce in abundance this year so I can refill my pantry shelves. What if it doesn’t? Do I have enough on hand to go another year and provide for Frank and I? NO. NO I DON’T. Do you? We wouldn’t starve, but we wouldn’t have the wide variety of nutrients we need either. Our health would decline as a result and that is not a position I want us to be in if all hell breaks loose like it appears it will.
Canning supplies to preserve the crops you grow? Good luck. Most places we have looked recently still have back orders. If you determine you need 500 canning jars to feed your family for a year, double it. Really. Double it. You will need more than you think. That has been reality in our case.
There are countries around the world that have lost their collective minds and turned their productive farm land back to ‘nature’ because of ‘climate change’ caused by man. They think so much of themselves and mankind to think we determine the natural climate shifts of millennia along with the solar activity of the sun. In my humble opinion, they are either crazy or trying to accelerate the starvation of the population. Not to mention the release of bioweapons used to control the world through fear and communistic mandates. I guess you can see where I stand on a few world changing events we are in the midst of.
My message for today is simple. See to your food supply and your ability to resupply if we no longer have the luxury of stores lined with row after row of convenient food at our fingertips. I haven’t even mentioned the inflation in prices and shrinking sizes of packaging portions. This phenomena is and will impact our ability to fill our shelves.
Plan to feed you and yours, because WITHOUT FOOD, YOU ARE DEAD.
Well, folks. The world still turns and gets stranger every single day. There are many people that daily outline the events taking place around us – political, criminal, availability of everything from food to ammo to canning supplies to baby chicks to anything, you name it.
Right now, and all day everyday, we request your prayers beseeching the Almighty for the quick, total recovery of our President and his beloved First Lady, President Donald J. Trump and First Lady Melania Trump.
The turmoil, unrest, and uncertainty of the future of our country appears to grow everyday. Every single day. There is something that happens, information that comes to light, or the placement of one more piece of a puzzle that is so deep and wide that it truly seems beyond the human mind to fathom.
So we step back, take a breath and attempt to decipher what is real, what is conjecture, opinion or outright lies and fabrications. Then we go outside and enjoy what we have been blessed with. A beautiful place to live. Flowers. Hummingbirds. The final harvesting of the garden.
The sweet potatoes are dug and curing in the greenhouse. We grew three varieties to compare productivity and flavor. We will use those potatoes and plants for next year’s crop.
The only other things left in the garden are okra and peppers, which are declining since we are already having lows in the 40’s and 50’s. The turnip greens are growing well, they like the cool weather. The spinach is trying to grow, something killed all of the lettuce and it needs to be replanted. Yes, we are still growing some food stuffs. But it’s going to be an early winter this year, or so I have been feeling for about a month now. I would recommend you stock as deep as you can and prepare for a long, cold winter. Just a feeling.
We are canning chicken today. Baking the last dozen we had in the freezer and getting them all on the shelf. Next week we will start butchering our older laying hens to can as well. The young hens are laying well and we are over run with eggs. We also have another batch of young chicks that will start laying in January. So we have meat and eggs on the menu for part of a future food supply.
The goats are drying up. Three does are due in January. One more doesn’t seem to be bred or show any indication of doing so. We don’t know what is going on with her. Braum’s (an ice cream store in our area) has started selling A2 milk which is a very pleasant surprise. Our vet is drinking it with great success. He hasn’t been able to drink milk in years due to a gut issue. That proves to me that there really is something to the A1/A2 issue. We are buying milk from Braum’s to get us to January and our own fresh supply again.
Just walking into a store now days is a strange, eerie experience. Half of the people look at each other like they are scared to be around anyone, another half is wearing masks and doesn’t like the ones that aren’t, the other half just tries to act normal, but hardly anyone talks. It’s quiet and suspicious. I know that’s three halves, but you’ll just half to deal with it. Just like living in this dystopian virus controlled world.
My mom is now on hospice and continues her slow steady decline. I haven’t been able to go into the nursing home to see her since March 12th. It kills me to go see her through the window and not be able to touch her and hug her. Knowing there are hundreds or thousands of others in the same predicament doesn’t make it any easier, but I am very empathetic to the pain it causes so many of us in these days and times. A person we know just lost a healthy, active parent with underlying conditions to this virus. It hits close to home since they were younger than Frank.
Pray for our President and First Lady for there are those that take joy in their sickness. These people that wish our President and First Lady harm are part of the deep, entrenched, putrid, decay of our country. If they win the election, if they take over, we are doomed. If you are not prepared for either outcome, I fear for you.
Please share what is going on in your neck of the woods. We are all in this together and we all need help from each other. Please share. Be safe. Stay healthy. Be extremely vigilant. Use discernment in all you read, watch and believe. Pray for guidance always.
Well folks, it truly is turning out to be a hot summer, isn’t it? Frank has long thought the unraveling of our society would come to pass about this time. The uncertainty of life affects us all in many different ways, even the earth is unsettled and behaving quite different. Gardens and pastures in these parts are not growing anything like they usually do. Some things do okay, not great, but okay. Other standard crops are barely growing or doing anything. I have found ONE squash bug this summer. ONE. By now they are normally here by the hundreds and the plants are dead. Instead, we have had many fewer yellow squash, but the plants are happy.
Today we pulled the beets and planted grocery store red potatoes. Yes, it’s very late to plant potatoes and it’s a toss up whether they will grow in the heat of the summer here. We weren’t going to grow any at all, but feel the need to grow more calories and nutrition.
Old beet patch, one new potato patch
More potatoes between the cabbage & sunflowers
Here is a look at the rest of the garden.
Parsley in the front, carrots and yellow squash
Sweet potatoes on stock panels are growing well.
Pinto beans, some are climbing and some are not….
Tomatoes are growing slowly with little production
Purple hull peas after 4 plantings
Okra, barely growing, and it’s mid June
Sunflowers for chicken feed
There are a number of cabbages that survived the worms.
Small pepper plants
Planted Thelma Sanders winter squash by wooden stakes today.
Apple with curculio infestation
I was very hopeful of a good fruit crop this year. Our young plums were loaded with fruit, but each had this little brown mark on it. Every plum dropped and now the apples are slowly joining in. I pick up half a dozen or so every other day as they fall and feed them to the chickens. I found a beneficial nematode that is supposed to help control curculio and applied them below the trees a month or so ago. My research indicates curculios may produce up to two generations per year, so I hope the nematodes are established enough to affect the second generation this summer. I don’t know if there will be any apples left to harvest or not, only time will tell.
Rather dismal outlook, isn’t it? It is definitely a strange growing season. As the COVID19 outbreak grew more serious, we decided to grow more food this year instead of less like we had planned. But the way the garden is performing, we don’t know how much food it will produce at all. If we were truly in dire straits and dependent upon this growing season for survival, it would be a very stressful situation indeed. Well. What if this is it? What if our life does depend upon this harvest?
Folks, we are in perilous times. Do everything in your power to have enough food for your family for the long term. It matters not if you grow one morsel, have food for your family. Do everything in your power to provide a safe environment for your loved ones. Between the virus, the economy, the riots, the anger and hatred, our country is a pressure cooker just waiting for the lid to blow. The tentacles of the enemy are long and well camouflaged. Distance is your friend.
Frank has been saying for many months that it is going to be a very hot summer. The summer is upon us with burning and death. There are a couple of videos at the end of this article that may give you pause. If nothing else, I hope they give you something to think about.
Food. You can’t have too much & without it you are dead.