A homestead is never without a long list of projects. There are the ones that are in progress, the ones waiting their turn on the list, and the ones that fit better in the distant dream category. Nevertheless, if you homestead, or plan to homestead, don’t be discouraged that the list never gets completed, because if it did, you wouldn’t have anything to do, and you’d be bored. Boredom is not something that occurs here very often unless we’re expending our energy avoiding the things on the list that need to be done.
A friend of mine recently told me that she just couldn’t keep up with us and all of the things we’re doing. There are a lot of projects that are in progress right now, and when Frank and I stand back and take stock, sometimes it seems like a bit of a whirlwind. One thing that has allowed a lot of this to occur is being able to hire a man like Henry. With his help, Frank has accomplished a great deal in the past few months. The conditions of the world are the major driving force behind the pace of our work and the kinds of projects we are completing. The focus of our work is survival, plain and simple. The things we are doing will make the work required to live easier, we hope, so keep that in mind as you read here. All of our planning, work and goals are with an eye to survival.
Most of the projects we are currently working on have been on the drawing board for quite some time, and in some cases, as long as seven years. Over that time frame we have acquired supplies as our budget would allow. Now we are investing in the remainder of the needed supplies and the labor to accomplish some tasks. These investments will pay huge dividends for the rest of our lives.
Yesterday while I was attending a meeting, Frank and Henry built new steps with a handrail for the front and back door. They are simple, strong, sturdy and wonderful. You see, I like simple, I prefer simple. Anything else just wouldn’t do. We will find another place to use these concrete steps.
Today we planned some odds and ends. While it was cloudy and a cool 68* outside, the greenhouse stayed cool as well. Table tops were cut and barrels were arranged in a workable layout. Don’t they look great? I can’t wait to bring the tubs of plants and seeds in.
It’s hard to see from the angle of the first picture, but when I take a picture from up here, you can also see the shelves they put along the outside walls. They will show up much better once they are filled with plants.
We had some great comments on the last article about the greenhouse. Several folks mentioned using fans to help with the temperatures. Frank had a fan to use in the building that will house the solar panels and batteries that we hadn’t installed yet. He pulled it out and mounted in over one of the vents in the greenhouse.
He had already put a power pole connector on the wire to the fan, and had an transformer that would work. After mounting the fan over the vent and plugging it in, we were in business. After about 20 minutes the temperature had started to drop.
After an hour or so, the temperature had obviously been affected by the fan. Great! One step closer to putting the tubs of seedlings in the greenhouse.
Frank and Henry also utilized all of the sheets of plywood, along with some 1/2″ plywood to cut ten 24″ squares, to put under each water barrel as a barrier from the concrete.
Now we need to rinse out each barrel, place them in their permanent home on a square of plywood, fill them with water and treat them with bleach. Then we will be able to start bringing the seedling tubs and other plants in. That will be a red letter day!
While the men were working on the greenhouse, I was cleaning out the ‘weaning pen’ in the barn. Lady Bug, one of the does we are milking, is still letting her five month old doe, Easter, nurse. I was hoping she would go ahead and wean her, but stay in milk for our use. As I was milking her this morning, and getting very little, I began to wonder if she could be weaning Easter and drying up. This would defeat our purpose of keeping her in milk through at least mid January when One Stripe, Copper and Cricket are due to kid. After this thought hit me I knew I needed to start penning Easter up again at night so I can not only have more milk, but keep Lady Bug producing more, and hopefully longer. Thus, I needed to clean out the pen and get it set up for this evening for Easter. We’ll see how Lady Bug’s milk supply is in the morning. I’ve got my fingers crossed.
We still have some chickens that need to be put in the freezer, so after I finished cleaning the pen, I went down to the house to set up the butchering station. Very soon, this part of the task won’t be necessary. Frank, Henry and the tractor were wrestling with the stump in the outdoor kitchen area when I got back down to the house. Men and machine won out over the stump, although it did give them a run for their money. Now, in it’s place is a nice gravel chip pad and the beginnings of forms for concrete. When we butcher the chickens that grow from the eggs that are currently in the incubator, we may have this kitchen set up so we can dress the chickens here. I didn’t get any pictures of this process because I was butchering chickens down here at the end of the porch, but I was close by and got to watch.
|My chicken butchering set up, washed and drying for next time.|
You may wonder why we are building an outdoor kitchen. It’s not for fun, or looks, or to show my friends. I truly believe that it is something we will need to have in the coming years. It gets hot in Oklahoma in the summer time, and the propane tank that fuels our kitchen stove will run out one day if the trucks quit running. I need a place to cook, process the garden produce and meat from our animals, can food, wash clothes and provide for my husband. This will be where that happens. As we get everything set up and functional, we’ll give you another tour and more explanations. This project is still in the planning stages and has already undergone a number of changes. It will be interesting to see it all come together in a final product. Most of the things installed in this kitchen have been here for a while, some longer than others. A few things will need to be acquired for it’s completion.
Before the wrestling match with the stump commenced, the clothesline poles sprouted wings. We will let the posts continue to cure in the ground for a few more days before we hang the clothesline. I am really looking forward to hanging our clothes out on the line again. As you can see, the clothesline is close to the kitchen which will be very handy.
After Frank and the tractor won the stump contest, he also ran the disc through the garden again. There are several places that the grass has really grown tall and it’s good he is working it and getting it ready for winter. We will soon be adding barnyard and wood ashes to rebuild what was lost in the early spring torrential rains that took much of our topsoil.
|We still haven’t decided where to put the outhouse……|
What projects do you have in mind for TEOTWAWKI? In the seven years we have lived on this homestead our purchasing has been with an eye to a future that will probably not resemble life as we know it now. Frank has seen the demise of our country and world coming for a long time. That is why we have purchased many supplies that have been waiting in the wings for quite a while. Now is the time for us to prepare these things, for soon the time of preparation will be past. Even if you are unable to complete a needed or wanted project now, obtain as many supplies as you are able. There will be a time when what you have is what you have, and that’s it. Think about that. What you have is what you have. No more stores or driving to town to get something. If you don’t have it, you can’t get it. What is it that you really need for TEOTWAWKI? Think hard, talk it over with your family. Make a list and acquire what you are able. Now. The time is now.
Until next time – Fern