If things fall apart and your regular routine is greatly compromised, how are you going to keep things clean and sanitary?
We had a great conversation in the last article about different ways to cook our food in a collapse situation, and one comment took the conversation a little farther along the planning process. I really enjoyed this comment because I have been thinking along the same lines. Your comments on the last article has given us more to ponder and learn, and I’m hoping this article will do the same.
The comment I referred to is this: “Fern, after commenting this morning, I was out picking apples and got to thinking about this some more. Besides cooking itself, what about clean up like washing pots and pans as well as dishes and utensils? Heating water will be a similar challenge. For me, I have a couple of large pots designated for this. One of the many things I learned in Boy Scouts back in the 60’s was how to set up a sanitation station by heating water over a wood fire in pretty large quantities.. Just thinking the whole thing through. Carl in the UP” I really appreciate Carl’s comment, the added dimension to the discussion, and the fact that he lives in the Upper Peninsula of Michigan where it gets much colder than it does here.
I have given this situation thought many times. When Frank and I lived in Alaska back in 1990, we were in an Inupiat village without running water. There was a washeteria that provided water to the village, people would bring 30 gallon trash cans to fill and haul home. Frank carried two 5 gallon
collapsible water jugs to school and back many days, keeping our 30 gallon trash can supplied with water. Any water we used for washing dishes and such had to be heated on the stove first. The ease of heating water at the time came with an electric stove. Since there are many times throughout the day that something needs to be wiped down, cleaned off or hands washed, we began keeping a bowl of water in the sink that had a little soap in it. Granted, throughout the day, the water would be cold, but it was better than using up the water Frank hauled in. We learned to be very frugal with our water usage during this time. It was a very, very good learning experience for us.
When I think of cleaning, or having water on hand for washing, winter time seems easier than summer. If we have the woodstove in the house fired up for heat, it only seems logical to keep a kettle or large pot of water on it heating. This way it would be available as needed for washing dishes, clothes, or cleaning up after a meal or project.
Summertime hot water may be a different issue. If I fire up the rocket stove to fix coffee and breakfast, a pot of water can be put on the stove to utilize the remaining heat until the fuel is expended. The size of the pot will be limited by the size of the stove. If more hot water is needed for washing clothes, another heat source will have to be utilized.
Both of the options I’ve outlined depend upon a source of fuel for the fire. There are other options, like a solar shower bag or water tanks in dark colors meant to harvest the heat of the sun. They may not get as hot, but it is a way to heat water without consuming a fuel source.
What are other ways to provide heated water for cleaning and sanitation? And like Carl said, in large quantities?
While we’re at it, what about toileting needs? What will you do when you can no longer flush your toilet? Haul water just for that purpose? That may work for some, but if you’re dependent on a city sewage system, it probably won’t work then. Where are you going to go to ‘use’ the bathroom? Or, how are you going to dispose of your waste? What other options do you have plans for that will safely, take care of your needs and not cause unwanted health issues? And while we’re talking about it, what happens when you run out of toilet paper?
There are many, many things we take for granted each and every day. I know we sure do. What happens when the power goes off for
a while? You walk in a room and turn on the light switch, even though you know it won’t work, you still do it because most of the time it works just fine. What happens when the water goes out? You walk over to the sink and turn the faucet on, because it usually works. Then you go to the bathroom thinking all the time, don’t flush it, don’t flush it. But then you flush it anyway! These are just a few of the basic things we take for granted that will require more planning and work when we have to depend upon ourselves for everything. Everything.
This discussion didn’t even touch on things we’ve come to depend on for cleaning. Things like soap, Pinesol, Mr. Clean, 409, dish cloths, towels, mops, brooms and 101 other things we use all the time. Doing without, or finding good substitutions will require a change of attitude and more work on our part. Again, this is one of those things it would be easier to practice now, than try to figure out later when the chips are down and many other needed tasks are vying for our attention.
Frank and I think about many different options for a number of situations like food, water, power, communications, or security. Some we keep and some we discard, which is what everyone needs to do. Evaluate information for usefulness in your situation. Some will be good, some will not, but the main thing is evaluate it. Think about it, just like Carl did. That is one of the things that struck me about his comment. He took a conversation farther by thinking about it and applying it to more areas of need along with cooking. Once again, we look forward to your thoughts, experiences and ideas. We’re all in this together and the more we can learn now, the better prepared we will be when the time comes.
Until next time – Fern