Open Thread, October 3, 2020

Well, folks. The world still turns and gets stranger every single day. There are many people that daily outline the events taking place around us – political, criminal, availability of everything from food to ammo to canning supplies to baby chicks to anything, you name it. 

Right now, and all day everyday, we request your prayers beseeching the Almighty for the quick, total recovery of our President and his beloved First Lady, President Donald J. Trump and First Lady Melania Trump.

The turmoil, unrest, and uncertainty of the future of our country appears to grow everyday. Every single day. There is something that happens, information that comes to light, or the placement of one more piece of a puzzle that is so deep and wide that it truly seems beyond the human mind to fathom.

So we step back, take a breath and attempt to decipher what is real, what is conjecture, opinion or outright lies and fabrications. Then we go outside and enjoy what we have been blessed with. A beautiful place to live. Flowers. Hummingbirds. The final harvesting of the garden. 

The sweet potatoes are dug and curing in the greenhouse. We grew three varieties to compare productivity and flavor. We will use those potatoes and plants for next year’s crop.

The only other things left in the garden are okra and peppers, which are declining since we are already having lows in the 40’s and 50’s. The turnip greens are growing well, they like the cool weather. The spinach is trying to grow, something killed all of the lettuce and it needs to be replanted. Yes, we are still growing some food stuffs. But it’s going to be an early winter this year, or so I have been feeling for about a month now. I would recommend you stock as deep as you can and prepare for a long, cold winter. Just a feeling.

We are canning chicken today. Baking the last dozen we had in the freezer and getting them all on the shelf. Next week we will start butchering our older laying hens to can as well. The young hens are laying well and we are over run with eggs. We also have another batch of young chicks that will start laying in January. So we have meat and eggs on the menu for part of a future food supply.

The goats are drying up. Three does are due in January. One more doesn’t seem to be bred or show any indication of doing so. We don’t know what is going on with her. Braum’s (an ice cream store in our area) has started selling A2 milk which is a very pleasant surprise. Our vet is drinking it with great success. He hasn’t been able to drink milk in years due to a gut issue. That proves to me that there really is something to the A1/A2 issue. We are buying milk from Braum’s to get us to January and our own fresh supply again.

Just walking into a store now days is a strange, eerie experience. Half of the people look at each other like they are scared to be around anyone, another half is wearing masks and doesn’t like the ones that aren’t, the other half just tries to act normal, but hardly anyone talks. It’s quiet and suspicious. I know that’s three halves, but you’ll just half to deal with it.  Just like living in this dystopian virus controlled world.

My mom is now on hospice and continues her slow steady decline. I haven’t been able to go into the nursing home to see her since March 12th. It kills me to go see her through the window and not be able to touch her and hug her. Knowing there are hundreds or thousands of others in the same predicament doesn’t make it any easier, but I am very empathetic to the pain it causes so many of us in these days and times. A person we know just lost a healthy, active parent with underlying conditions to this virus. It hits close to home since they were younger than Frank. 

Pray for our President and First Lady for there are those that take joy in their sickness. These people that wish our President and First Lady harm are part of the deep, entrenched, putrid, decay of our country. If they win the election, if they take over, we are doomed. If you are not prepared for either outcome, I fear for you. 

Please share what is going on in your neck of the woods. We are all in this together and we all need help from each other. Please share. Be safe. Stay healthy. Be extremely vigilant. Use discernment in all you read, watch and believe. Pray for guidance always.

Until next time – Fern


What’s Growin’ In the Garden 4

Well folks, it truly is turning out to be a hot summer, isn’t it? Frank has long thought the unraveling of our society would come to pass about this time. The uncertainty of life affects us all in many different ways, even the earth is unsettled and behaving quite different. Gardens and pastures in these parts are not growing anything like they usually do. Some things do okay, not great, but okay. Other standard crops are barely growing or doing anything. I have found ONE squash bug this summer. ONE. By now they are normally here by the hundreds and the plants are dead. Instead, we have had many fewer yellow squash, but the plants are happy.

Today we pulled the beets and planted grocery store red potatoes. Yes, it’s very late to plant potatoes and it’s a toss up whether they will grow in the heat of the summer here. We weren’t going to grow any at all, but feel the need to grow more calories and nutrition.

Old beet patch, one new potato patch










More potatoes between the cabbage & sunflowers

                Here is a look at the rest of the garden.

Parsley in the front, carrots and yellow squash


Sweet potatoes on  stock panels are growing well.


Pinto beans, some are climbing and some are not….


Tomatoes are growing slowly with little production


Purple hull peas after 4 plantings


Okra, barely growing, and it’s mid June

Sunflowers for chicken feed


There are a number of cabbages that survived the worms.


Small pepper plants


Planted Thelma Sanders winter squash by wooden stakes today.


Apple with curculio infestation


I was very hopeful of a good fruit crop this year. Our young plums were loaded with fruit, but each had this little brown mark on it. Every plum dropped and now the apples are slowly joining in. I pick up half a dozen or so every other day as they fall and feed them to the chickens. I found a beneficial nematode that is supposed to help control curculio and applied them below the trees a month or so ago. My research indicates curculios may produce up to two generations per year, so I hope the nematodes are established enough to affect the second generation this summer. I don’t know if there will be any apples left to harvest or not, only time will tell.

Rather dismal outlook, isn’t it? It is definitely a strange growing season. As the COVID19 outbreak grew more serious, we decided to grow more food this year instead of less like we had planned. But the way the garden is performing, we don’t know how much food it will produce at all. If we were truly in dire straits and dependent upon this growing season for survival, it would be a very stressful situation indeed. Well. What if this is it? What if our life does depend upon this harvest?


Folks, we are in perilous times. Do everything in your power to have enough food for your family for the long term. It matters not if you grow one morsel, have food for your family. Do everything in your power to provide a safe environment for your loved ones. Between the virus, the economy, the riots, the anger and hatred, our country is a pressure cooker just waiting for the lid to blow. The tentacles of the enemy are long and well camouflaged. Distance is your friend.

Frank has been saying for many months that it is going to be a very hot summer. The summer is upon us with burning and death. There are a couple of videos at the end of this article that may give you pause. If nothing else, I hope they give you something to think about.

Food. You can’t have too much & without it you are dead.

Until next time – Fern



Our Normal Abnormal Life

In many ways, our life hasn’t changed much. We milk goats, make cheese, plant the garden, eat at home and don’t socialize. This is pretty normal for us. Now that I cannot visit my Mom in the nursing home except through the closed, glass door, which we did for the first time today, we seldom go anywhere. While we were in town today we went to the store. Frank stayed in the vehicle while I went in to get apples. I wore gloves and cleaned my hands with an alcohol soaked wash cloth when I was finished. I took note of some of the store shelves while I was in there. The produce section was fully stocked. There was very little pasta, no spaghetti sauce in jars or cans, and only a few cans of spaghetti-o kinds of foods. There were no dried beans or flour of any kind. Many of the canned vegetables were sparse. I didn’t go down any other isles, so that is my report for the grocery store today. It is a smaller, local grocery, not the Wal-Mart type.

A few weeks ago we stocked up on animal feed, filling every container we have to the brim. That will last us well into summer if not beyond. We stocked up on fresh apples and cabbage, too, but that’s about the only store bought items we wanted/needed. The new air lock version of making sauerkraut has taken a backseat to the fermenting crock again for now. Even though it will take us months to eat the full crock that is percolating away at the moment, that’s okay. It’s nice to know we have months of nutritious, probiotic kraut awaiting our dietary needs.

Most of our routines haven’t changed, so here is a pictorial of some of the things we’re doing during this normal/abnormal life. We’re still making cheese and sourdough bread, although we have started making tortillas out of most of the bread dough, just because we like them. We eat them fresh everyday with a little butter and salt. The dough freezes and stores well in the frig, so I can take out what I need for each day, let it come to room temperature on the cabinet, then cook them when we are ready to eat. If we do happen to experience a collapse, making small, daily batches of dough for fresh tortillas will be easier than trying to bake bread or rolls. Just a thought I have had when we transitioned to making daily tortillas.

Bread dough in the bowl, cheddar cheese in the stock pots

Some of the seedlings are now in the garden. If we get a frost, we’ll need to cover the tomatoes and squash. 

Seedlings hardening off from the greenhouse
Tomato seedlings

The large tomato that grew in the greenhouse over the winter.

Whey from cheese making to water in the tomato seedlings.

Tomato seedlings

Carrots
Yellow squash

It’s been very wet and muddy for about a month now.

This week we had record high temperatures in the 90’s. This weekend we will probably have a frost. It reminds me of the challenges farmers are having with the food supply and the issues with the solar minimum and how it affects weather extremes. The Ice Age Farmer is listed on our blog roll. He has some interesting things about the solar cycle and food supply. The pepper and beet seedlings will have to wait for the frost to pass to be planted.
 

Peppers
Beets on my planting wagon.


We thought a few more hoses were in order.


Frank used a garden hose to fill our storage tank from the water well by the greenhouse. We can use it for the garden or drinking water if necessary.

The world? Our country? Outside of the virus, the economy is on the verge of imploding. The effects of the virus don’t appear to be near as devastating as the hysteria and overreach of the government indicates it was ‘supposed’ to be. There is some underlying sinister plot in play that hasn’t raised it’s ugly head into the light of day yet. When it does, I don’t know if it will have the ugly head of a fire breathing dragon or the boot of the man upon our throats. It is difficult to find any clues or facts (how to know what is true or not is impossible anymore) that lead to any logical conclusions at all.

And then there are the ‘essential workers’ that have received their “papers” for safe travel to and from work. When I hear the term “Papers, please.” it makes me think of a World War with major restrictions and controls upon the activities of societies across the globe. We know a man that received his “papers” a few weeks ago indicating he works in an essential industry, then received a comment recently with the same scenario. Is there a time coming when all travel will be restricted without official “papers”?

Phone apps are being developed to track people that have been infected, are suspected of being infected, have been vaccinated (once it becomes available) or haven’t, and probably who is using all of that ‘dirty’ germ laden money. With many, many people staying home or drastically restricting their travel voluntarily due to fear, those that are out and about will be easier to track. Why is this really desirable? I don’t really think it has anything to do with a disease.

So, we will continue to stay home, order a few things online to be delivered and continue our normal/abnormal life. There are times when the vision of what we see coming down the road is almost paralyzing. Other times, we continue our daily routine, just like any other spring, only with the feeling we need to keep an eye out over our shoulder for that sinister overshadowing that creeps ever closer. We used to say the storm is coming, get prepared. Now? The storm is here and it’s too late.

We would really like to hear what you think and what is happening in your area. When it rains, it rains on all of us. We are all in this together. Speak up now while you still can. You never know when something you say may help another.

Until next time – Fern
 

What’s Growin’ in the Garden 3

I looked back at the pictures from the previous garden update and realized what a difference a month makes. We have had a few more storms and wind, but the plants are much larger and there was not much negative affect from the weather. This article is long on pictures, so grab a cup of coffee and enjoy. 

June 22nd

July 13th

The rest of these pictures are from July unless otherwise indicated.

Pinto bean weed patch, July 13th


This looks like overgrown weeds, doesn’t it? This is the pinto bean patch interspersed with crabgrass and other delectable weeds…. I have begun to slowly pull the plants and harvest what I can. Next year I will know these need a trellis. An error on my part not knowing pintos are a vine like pole beans. I just made the assumption they were a bush variety like the Jacob’s Cattle beans I have been growing for the last few years.

Once the pinto beans are harvested, this area will receive carrot and beet seedlings. I will probably plant a couple of hills of yellow squash and see if we can have a fall crop for fresh eating.

The trellis next to the pintos has the peppers and Missouri Wonder pole beans. The peppers are just starting to produce well. I will be freezing some of them soon. We have found that frozen, chopped peppers come in handy cooking through the off season.

The yellow squash is finished thanks to the annual squash bug invasion. These will be pulled up and replaced by another cowpea patch.

The tomatoes are starting to ripen and we have begun to freeze them. We have two gallons in the freezer so far. Last summer we froze 20 gallon of tomatoes that we turned into tomato sauce. They seem to be ripening late again this year. Last summer many people in our area barely got any tomatoes and most folks we talked to indicated their gardens didn’t do well at all. We’ll see how this year turns out.

 

We tilled between these tomato trellises about a month ago with the new electric tiller and this is all that has grown there. Without the tilling it would have the same crabgrass overgrowth you see at the opening of the row. I remain very impressed with how this new tiller helps to eliminate grass and weeds compared to the Mantis that I used and liked for years. These amaranth seedlings will be planted between the tomato trellises and in the now harvested corn patch which I’ll show you in a minute.

Amaranth seedlings

Speaking of amaranth, we have harvested some of the heads and are drying them in the greenhouse. I probably picked the first few before they were quite ready, but this is a new learning process for us. There are more heads to harvest from the original growth and we hope the side shoots will now continue to grow and produce more grain. For now we are not harvesting the entire plant, only the top most portion of the main grain head.


How are we going to winnow and clean the grain? Well, we have yet to figure that out. We have some fine strainers that may work and will cross that bridge once the seed heads are dry and ready to work.

The cowpeas we planted right before the last garden article are growing well. They will soon fill in this area between the tomatoes and okra. For now the zinnias are taller, but that won’t last much longer.

Purple hull cowpeas

The okra has been slow to grow and produce this year. It just hasn’t liked the cool, wet spring and the lack of sunshine. One of the nice things about this patch is that it was grown from seed that we saved last year.

And speaking of seeds, much of the garden this year was grown from our seeds. This has been a goal for many, many years, one that we are starting to make some progress on. From our own seeds this year we planted green beans, okra, tomatoes, peppers, carrots, winter squash, turnips, zinnias and marigolds. And yes, you read that right, carrots. As you know, carrots don’t seed the first year, so I had to plant them in a separate part of the garden two years ago. We harvested these seeds last year.


The last of the corn has been harvested and I have a question. I didn’t realize that corn grows suckers similar to tomatoes. I broke them off thinking they would prevent the stalk from producing good ears, but I think some of those plants didn’t produce any ears. Would someone increase my knowledge about the growth and production of corn? We haven’t grown any in a number of years and have never been tremendously successful.

 

  
The strawberries have died. Last year after we planted them they grew very well. Then toward the end of summer, some of the leaves started getting brown spots, curling and dying. The only information I could find was that a virus in the soil causes this problem. The solution? Kill the plants and start over somewhere else. I tried inoculating with nematodes to see if that would have any impact, but it didn’t. The plants started growing this year and trying to produce in the wet, cloudy spring, but most of the berries rotted from the excessive moisture. Now, the virus has wiped out the rest of the plants.





We had a plum harvest this year. Here is half of it. Tasted great!

We have some lettuce coming up in the small bed by the back porch. I’m not sure how well it will do in the heat of summer, but fresh salad greens do sound good.

  
We are blessed to be able to live where and how we wish, and we certainly hope this continues as long as possible. There seriously appears to be very troubled times coming. Plan and plant ahead.

Until next time – Fern

What’s Growin’ in the Garden 2

Interesting that I was thinking of doing a garden update today since we had rain forecast. I have some pictures from May 25th and was going to add a few more today. Well, it is raining. We had and inch of rain in five minutes, then ended up with 2″ in about 30 minutes and it arrived with 25MPH winds. Here are some pictures from the porch.

Our creek has extended into the backyard.

North side of the house, water running, now the corn is facing west laying over.

Our new creek through the turnip bed.

Lots of water – this is normally dry

I won’t know if there is any permanent damage for a few days and will let you know about that in the next update. Message for me – always plan for the unexpected. Always…..always.

Here are a few comparisons from the last article. Then pictures and comments about what’s growing out there – or was – or maybe is still growing. Time will tell.
 

April 22nd

May 25th

We are still using coffee grounds for acidity around some plants, these were for the blueberries. The eggs shells have made their way around the base of all squashes and tomatoes, so these were given to the peppers.

 

 

Pinto beans

The pinto beans are doing well and I have learned something. They vine like pole beans. I thought they were a bush bean, but they look just like the Missouri Wonders, except they don’t have a trellis to grow on. Another thing we’ve noticed is that some of them appear to have the same type of curly top problem some of the tomatoes have. Because of that I think the person that commented about the soil being too fertile is probably right. Some of the beans look great and some of them are wrinkled up. Another good learning experience.



Missouri Wonder green beans next to the pinto beans


While we are in this corner of the garden, here are the two apple trees. In the past we have harvested about 20 apples altogether in the seven or eight years these trees have been here. This year there are many apples. We hope they remain on the trees long enough to ripen and harvest. I’m wondering if I will have enough to can a few which leads me to pondering the best way to do that without any added sugar or other ingredients. Any ideas?

Comfrey by the apples. The chickens get a handful each morning.

Sunflowers are planted at the end of each trellis and here and there in a couple of other places.

 I told you about the potatoes Frank bought for me in the last article. Well, right after we planted them it rained and rained and rained. Four plants survived the wet soil. They look healthy and vigorous, though, so we will see what kind of harvest we get.


We have had a few meals of the first small yellow crook neck squash. There is nothing like those first few meals, they always taste so good. Soon we will be overrun with too many, but that’s not such a bad problem to have. We can always share with the chickens. We lost a few winter squash and one yellow squash plant to vine borers before I got the wood ashes around the base of the plants. I’ll put some more out after this rainy week passes.


The carrots, and all of the surrounding weeds and crabgrass, are doing very well. I started the carrot seedlings in pot makers again this year which makes all the difference. They get a good head start and produce much better than direct seeding.

 

Our winter squash this year is Thelma Sanders which is a type of acorn squash, along with some seeds we saved last year. They are a mixture of five different winter squashes we grew last summer. We’ll see what they produce.

 

There are a few pots of nasturtiums, marjoram and basil here and there throughout the garden.

 
The Japanese beetles really like the amaranth. Even so, it is growing well.

 The beets are doing well this year due to being seedlings in pot makers just like the carrots. I hope to can some this year.

The okra has not liked the cool, rainy weather. It is very slowly coming along.

The corn is doing okay. The 2008 Painted Mountain seed germinated very well, much to our surprise. It has tasseled first when the open pollinated sweet corn has barely begun. We hoped to cross pollinate them, but that won’t be happening since the timing is off. And now, after the rain and wind, we’ll have to see if any makes at all.

 


Our experimental patch of sorghum is coming up. It will be very interesting to see how it does, along with the amaranth. We’re curious about the harvest, the labor involved and how we can add these to our diet. Learning, just can’t do without it. There is always something to learn.

That small patch of dirt back there is the sorghum.

 

I planted some lettuce in pots on the porch to see if we can have some through most of the summer. Another experiment. This pot has a marigold coming up in it along with the Romaine.

What is surprising is how much the garden has grown in the last week since these pictures were taken. We’ve had sunshine and many things are really taking off. I realized when looking through these pictures that there aren’t any of the tomatoes, but they’re out there, along both sides of the carrots.
 
Well, that’s it for now. We hear thunder not too far off and there is more rain on the way. Just hope it doesn’t have any hail or high winds with it this time.

How are things growing in your neck of the woods?

Until next time – Fern

P.S. We have a question. Do any of you have experience with a corded electric tiller? We are reviewing this one. Please tell us what you think or if you have other recommendations. I have a Mantis and it works fine, but it just won’t till. It is a cultivator, not a tiller. I need something vastly smaller than the tractor with the tiller attachment to help take care of some of these weeds. Please tell us what you think. Your thoughts are appreciated.

What’s Growin’ in the Garden 1

Frank had a good idea earlier in the year. We’re going to be showing a time lapse of the garden growth as the season goes along. Harvests and production rates will be noted as well as any difficulties we encounter along the way. In the long run, this will probably be more useful to us, but we hope you find something of interest along the way.

Last year we had a real problem with mosaic virus. Not only did it affect our green beans and Jacob’s Cattle beans (a shell variety like pintos), it affected the tomatoes as well. Not in time to affect last year’s growth and harvest, but hopefully to have a good impact for this year, we applied nematodes. Lots of them. Aribco Organics is a place I have found for beneficial insects. We applied nematodes from them about four or five years ago for slugs and it worked great, I rarely see a slug

in the garden. Well, last year we also started a strawberry bed that seemed to be doing well until later in the season when some of the plants started having brown leaves and dying. The only thing I could find in any of my books was a type of virus and the recommendation was to kill all the plants and move the bed somewhere else. We didn’t want to do that, so they got a healthy dose of nematodes as well. The three pack of various nematodes affects a wide variety of garden pests, so that is what we used. It takes a while for the nematodes to multiply and affect the health of the soil, so we’ll see how it goes. Nematodes are a natural part of the soil which will continue reproduce and become part of the soil as long as nothing comes along to affect the population. There are beneficial and ‘pest’ nematodes that can help or hurt the growth of garden plants.

March 31st

Winter spinach in the back porch bed

Freshly tilled dirt

April 10th
Time to clear some brush from the fence row

Apple blossoms

Turnips blooming and going to seed after spending the winter in the garden
April 12th

Brush removed, tilling complete

Trellises in place for tomatoes, beans and peppers

April 19th
Tomatoes by the trellis, pots of basil, carrots down the middle

Mostly dirt, but lots of potential!
April 22nd

The corn is peaking out.

It’s all planted. Whew! The greenhouse is now empty and in need of a good cleaning. We’ve planted around rain showers and muddy ground. Luckily, we’ve had some pretty windy weather in between that has allowed us to keep planting. I could keep adding more and more pictures and updates, but I’ll take up here with the next garden edition.

Now, we wait. As always we hope to have abundant harvests with lots to eat fresh and even more to put in jars on the shelf. As of today the plantings have included: corn, okra, Thelma Sanders and Cushaw winter squashes, amaranth, beets, tomatoes, carrots, basil, zinnas, nasturtiums, yellow squash, pole green beans, peppers – sweet, bell, banana, jalapeno and our cross pollinated surprise peppers, sunflowers, pinto beans, lettuce, cress, turnips and swiss chard. I think that’s everything.

The strawberries are blooming and have lots of green berries. We hope they continue through the season.

Has anyone grown amaranth? If so, any pointers? We hope to be able to harvest leaves and grain. Another new adventure in gardening and nutrition.

How are things growing in your neck of the woods? We hope your harvest is abundant and your shelves are blessed with many jars.

Until next time – Fern

P.S. Frank bought me a surprise bag of red potatoes yesterday to plant. We had planned on picking up some seed potatoes at the feed store a while back but never made it. The potatoes we saved from last year sprouted a long time ago. They look like some extreme, wild hairdo with long straggly sprouts. Frank was at the store yesterday while I was visiting my mom at the nursing home and spied a bag of red potatoes with lots of eyes. Thus, my surprise. 

After the rain showers pass in a few days, we will have one more addition to squeeze in out there. We plan out our garden with annual maps for rotation and companion planting. After the potato surprise yesterday I got out the map and my Tomatoes Love Carrots book to check for companion placement for the new addition. It’s already pretty crowded out there, but we have a place to squeeze them in. If you looked at the garden now, you might not consider all of that dirt crowded. Just wait about a month or two and you’ll wonder where we walk to harvest and get around.

Some wives want flowers, I wanted potatoes to plant. It’s a great life!
 


Homestead News, Volume 20

We just got back from Frank’s checkup, his second cataract surgery was yesterday and everything is going well. He has some physical limitations for a few more days, so we’ll be taking it easy. It’s supposed to rain over the weekend too, so another reason for a slow couple of days.

We have added the last of the fertilizer from the chicken house to the garden and tilled it again. Planting will begin sometime next week, weather and mud will help determine the timing. This year will be one of the latest starts on planting the garden. We didn’t put in any cold weather crops this spring, they just haven’t produced well for us, so we didn’t expend the time and effort. We decided to try some time lapse photos of the garden through the season, so here is step one. Dirt.

The seedlings are doing well in the greenhouse, all except the carrots who are suffering from a case of aphids. They moved outside and have been through a few frosty mornings. Maybe that killed off a few of the little buggers.

Beets

Tomatoes

Peppers with basil in the middle smaller pots

Tubs of lettuce, almost ready for lunch

Carrots outside
Nasturtiums

Part of the bed out back, sometimes known as the herb bed, will be used for the perpetual turnip bed. I started to do an article on the nutrition of turnips and turnip greens since we had a lot of interest in them recently, but then realized I had already written one. 

We have simplified the goat herd, quite a bit actually. We had 14 baby goats this year. It’s always easy to keep a few young does, they’re young, cute and have potential to be good does. At first we were going to keep one, then two, then three. What did we end up with? None. And that was a good decision. We also sold three adult does. What do we have left? One Stripe, our 11 year old, ‘old lady goat’ that is no longer a producer. 

Her four year old daughter Patch that had a serious illness with a retained placenta this year that led to mastitis on one side of her udder. Her six year old sister Copper, who we sold, help raise her triplets along with her own. Patch is still losing hair in some places and I’m still working on her udder, but her health appears to be much better. I’m actually hoping she goes into heat and breeds, then maybe her udder will function on both sides and she can provide us with milk this coming winter.

Two of our young does had their first kids this year and are doing well on the milk stand. I’ll write a Goat Tail sometime soon and give you more details on their progress.

Our chicks have hatched and more arrived in the mail, but that tale will wait for one of Frank’s chicken stories.

It’s spring, almost time to mow the yard, rains are here and the temperatures are rising. What’s not to like about spring? Unfortunately, the temperatures appear to be rising in more ways than one across our country. There are those in power that will never cease fomenting hatred and unrest in our country. They care not one wit for your welfare, well being or contentment with life, liberty and the pursuit of happiness. They will never be satisfied. Ever. Until everything is either under their boot or destroyed down to the last man, woman and child.

I relish the sunshine, the awakening of spring and the quiet solitude of our rural, country life. But I am not unrealistic about how quickly the peace can be shattered in an explosion of violence and hatred. Even here. Do not be led to believe that all is well in the land of the free and the home of the brave. It is not. Do what you can in whatever environment you find yourself in, there are always opportunities available.

Until next time – Fern